Search Results for Harding, Stephen E.,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHarding$00252C$002bStephen$002bE.$00252C$0026ps$003d300?dt=list2026-01-19T18:13:45ZIn Search of Vikings : Interdisciplinary Approaches to the Scandinavian Heritage of North-West England.ent://SD_ILS/0/SD_ILS:5441382026-01-19T18:13:45Z2026-01-19T18:13:45ZAuthor Harding, Stephen E., editor CRC Press LLC.<br/>Preferred Shelf Number DA670 .N73<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429171475">https://www.taylorfrancis.com/books/9780429171475</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein-ligand interactions, structure and spectroscopy : a practical approachent://SD_ILS/0/SD_ILS:761042026-01-19T18:13:45Z2026-01-19T18:13:45ZAuthor Harding, Stephen E., ed. Chowdhry, Babur Z., ed.<br/>Preferred Shelf Number QU55 P967 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecksent://SD_ILS/0/SD_ILS:3430802026-01-19T18:13:45Z2026-01-19T18:13:45ZAuthor Harding, S. E. (Stephen E.)<br/>Preferred Shelf Number ONLINE(343080.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735643">http://dx.doi.org/10.1039/9781849735643</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186140">http://swb.eblib.com/patron/FullRecord.aspx?p=1186140</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein-ligand interactions: structure and spectroscopy : a practical approachent://SD_ILS/0/SD_ILS:1094952026-01-19T18:13:45Z2026-01-19T18:13:45ZAuthor Harding, S. E. (Stephen E), ed. Chowdhry, Babur Z., ed.<br/>Preferred Shelf Number QD431 .P89 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>