Search Results for Harrison, Peter.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHarrison$00252C$002bPeter.$0026ps$003d300?2024-09-14T14:37:05ZPerformance Models and Risk Management in Communications Systemsent://SD_ILS/0/SD_ILS:1719912024-09-14T14:37:05Z2024-09-14T14:37:05ZAuthor Gülpınar, Nalân. editor. Harrison, Peter. editor. Rüstem, Berç. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0534-5">http://dx.doi.org/10.1007/978-1-4419-0534-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dental Science for the Medical Professional An Evidence-Based Approachent://SD_ILS/0/SD_ILS:5221352024-09-14T14:37:05Z2024-09-14T14:37:05ZAuthor Niekrash, Christine E. editor. Ferneini, Elie M. editor. Goupil, Michael T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522135.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-38567-4">https://doi.org/10.1007/978-3-031-38567-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-09-14T14:37:05Z2024-09-14T14:37:05ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Cambridge companion to the violinent://SD_ILS/0/SD_ILS:2765902024-09-14T14:37:05Z2024-09-14T14:37:05ZAuthor Stowell, Robin.<br/>Preferred Shelf Number ML800 .C35 1992<br/>Format: Books<br/>Availability Conservatory Library~1<br/>