Search Results for Harrison, Peter. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHarrison$00252C$002bPeter.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-10-31T09:24:28Z Performance Models and Risk Management in Communications Systems ent://SD_ILS/0/SD_ILS:171991 2024-10-31T09:24:28Z 2024-10-31T09:24:28Z Author&#160;G&uuml;lp&#305;nar, Nal&acirc;n. editor.&#160;Harrison, Peter. editor.&#160;R&uuml;stem, Ber&ccedil;. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-0534-5">http://dx.doi.org/10.1007/978-1-4419-0534-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dental Science for the Medical Professional An Evidence-Based Approach ent://SD_ILS/0/SD_ILS:522135 2024-10-31T09:24:28Z 2024-10-31T09:24:28Z Author&#160;Niekrash, Christine E. editor.&#160;Ferneini, Elie M. editor.&#160;Goupil, Michael T. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(522135.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-38567-4">https://doi.org/10.1007/978-3-031-38567-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-10-31T09:24:28Z 2024-10-31T09:24:28Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>