Search Results for Harrison, R. M. - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHarrison$00252C$002bR.$002bM.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026te$003dILS$0026ps$003d300?dt=list2024-12-24T14:16:33ZAir quality in urban environmentsent://SD_ILS/0/SD_ILS:3440492024-12-24T14:16:33Z2024-12-24T14:16:33ZAuthor Harrison, R.M. Hester, R.E., 1936- Hertel, O. Salmond, Jenny. Bloss, William.<br/>Preferred Shelf Number ONLINE(344049.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559654">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbon capture Sequestration and storageent://SD_ILS/0/SD_ILS:3440612024-12-24T14:16:33Z2024-12-24T14:16:33ZAuthor Hester, R.E., 1936- Harrison, R.M. Lackner, Klaus. Gibbins, Jon. Pocklington, David N.<br/>Preferred Shelf Number ONLINE(344061.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559715">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-12-24T14:16:33Z2024-12-24T14:16:33ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>