Search Results for Hartel, Richard W. - Narrowed by: SpringerLink (Online service)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHartel$00252C$002bRichard$002bW.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300?2024-09-13T23:34:06ZSai cosa mangi? La scienza del ciboent://SD_ILS/0/SD_ILS:2043752024-09-13T23:34:06Z2024-09-13T23:34:06ZAuthor Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1175-5">http://dx.doi.org/10.1007/978-88-470-1175-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Careers in Food Science: From Undergraduate to Professionalent://SD_ILS/0/SD_ILS:1674722024-09-13T23:34:06Z2024-09-13T23:34:06ZAuthor Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77391-9">http://dx.doi.org/10.1007/978-0-387-77391-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Emulsifiers and Their Applicationsent://SD_ILS/0/SD_ILS:4861892024-09-13T23:34:06Z2024-09-13T23:34:06ZAuthor Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ice Creament://SD_ILS/0/SD_ILS:3319462024-09-13T23:34:06Z2024-09-13T23:34:06ZAuthor Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331946.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Emulsifiers and Their Applications Second Editionent://SD_ILS/0/SD_ILS:1672482024-09-13T23:34:06Z2024-09-13T23:34:06ZAuthor Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75284-6">http://dx.doi.org/10.1007/978-0-387-75284-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>