Search Results for Hartel, Richard W. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHartel$00252C$002bRichard$002bW.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300? 2024-10-30T08:08:16Z Sai cosa mangi? La scienza del cibo ent://SD_ILS/0/SD_ILS:204375 2024-10-30T08:08:16Z 2024-10-30T08:08:16Z Author&#160;Hartel, Richard W. author.&#160;Hartel, AnnaKate. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-1175-5">http://dx.doi.org/10.1007/978-88-470-1175-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Careers in Food Science: From Undergraduate to Professional ent://SD_ILS/0/SD_ILS:167472 2024-10-30T08:08:16Z 2024-10-30T08:08:16Z Author&#160;Hartel, Richard W. editor.&#160;Klawitter, Christina P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-77391-9">http://dx.doi.org/10.1007/978-0-387-77391-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Emulsifiers and Their Applications ent://SD_ILS/0/SD_ILS:486189 2024-10-30T08:08:16Z 2024-10-30T08:08:16Z Author&#160;Hasenhuettl, Gerard L. editor.&#160;Hartel, Richard W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ice Cream ent://SD_ILS/0/SD_ILS:331946 2024-10-30T08:08:16Z 2024-10-30T08:08:16Z Author&#160;Goff, H. Douglas. author.&#160;Hartel, Richard W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331946.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Emulsifiers and Their Applications Second Edition ent://SD_ILS/0/SD_ILS:167248 2024-10-30T08:08:16Z 2024-10-30T08:08:16Z Author&#160;Hasenhuettl, Gerard L. editor.&#160;Hartel, Richard W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-75284-6">http://dx.doi.org/10.1007/978-0-387-75284-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-10-30T08:08:16Z 2024-10-30T08:08:16Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>