Search Results for Hartel, Richard W. - Narrowed by: 2008 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHartel$00252C$002bRichard$002bW.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ps$003d300? 2024-10-30T08:09:43Z Math concepts for food engineering ent://SD_ILS/0/SD_ILS:133529 2024-10-30T08:09:43Z 2024-10-30T08:09:43Z Author&#160;Hartel, Richard W.<br/>Preferred Shelf Number&#160;QA37.3 M35 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Careers in Food Science: From Undergraduate to Professional ent://SD_ILS/0/SD_ILS:167472 2024-10-30T08:09:43Z 2024-10-30T08:09:43Z Author&#160;Hartel, Richard W. editor.&#160;Klawitter, Christina P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-77391-9">http://dx.doi.org/10.1007/978-0-387-77391-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Emulsifiers and Their Applications Second Edition ent://SD_ILS/0/SD_ILS:167248 2024-10-30T08:09:43Z 2024-10-30T08:09:43Z Author&#160;Hasenhuettl, Gerard L. editor.&#160;Hartel, Richard W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-75284-6">http://dx.doi.org/10.1007/978-0-387-75284-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>