Search Results for Harvey, L. M.,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHarvey$00252C$002bL.$002bM.$00252C$0026ic$003dtrue$0026ps$003d300?2024-10-31T17:31:22ZPractical fermentation technologyent://SD_ILS/0/SD_ILS:3026472024-10-31T17:31:22Z2024-10-31T17:31:22ZAuthor McNeil, B. Harvey, L. M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470725306">http://dx.doi.org/10.1002/9780470725306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial production of food ingredients, enzymes, and nutraceuticalsent://SD_ILS/0/SD_ILS:3365492024-10-31T17:31:22Z2024-10-31T17:31:22ZAuthor McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>PAT applied in biopharmaceutical process development and manufacturing an enabling tool for quality-by-designent://SD_ILS/0/SD_ILS:2861442024-10-31T17:31:22Z2024-10-31T17:31:22ZAuthor Undey, Cenk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439829462">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>