Search Results for Harvey, L. M.

Practical fermentation technology

2024-09-11T14:11:52Z

Author McNeil, B. Harvey, L. M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470725306
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients, enzymes, and nutraceuticals

2024-09-11T14:11:52Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
Availability Beytepe Library~1

PAT applied in biopharmaceutical process development and manufacturing an enabling tool for quality-by-design

2024-09-11T14:11:52Z

Author Undey, Cenk.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1