Search Results for Health - Narrowed by: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHealth$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-25T02:33:58ZCalcium in Human Healthent://SD_ILS/0/SD_ILS:1745672024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-961-5">http://dx.doi.org/10.1007/978-1-59259-961-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanotechnology and Occupational Healthent://SD_ILS/0/SD_ILS:1696172024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Maynard, Andrew D. editor. Pui, David Y. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5859-2">http://dx.doi.org/10.1007/978-1-4020-5859-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Air pollution and healthent://SD_ILS/0/SD_ILS:3437222024-09-25T02:33:58Z2024-09-25T02:33:58ZPreferred Shelf Number ONLINE(343722.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550095">http://dx.doi.org/10.1039/9781847550095</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Health in Developing Countriesent://SD_ILS/0/SD_ILS:1747902024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-464-3">http://dx.doi.org/10.1007/978-1-59745-464-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids Volume 5: Nutrition and Healthent://SD_ILS/0/SD_ILS:1979362024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selenium in Food and Healthent://SD_ILS/0/SD_ILS:1659252024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Reilly, Conor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional aspects of bone healthent://SD_ILS/0/SD_ILS:3438012024-09-25T02:33:58Z2024-09-25T02:33:58ZPreferred Shelf Number ONLINE(343801.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551559">http://dx.doi.org/10.1039/9781847551559</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wild-Type Food in Health Promotion and Disease Prevention The Columbus Conceptent://SD_ILS/0/SD_ILS:1747322024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Active Female Health Issues Throughout The Lifespanent://SD_ILS/0/SD_ILS:1748162024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-534-3">http://dx.doi.org/10.1007/978-1-59745-534-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case Studies in Food Safety and Environmental Healthent://SD_ILS/0/SD_ILS:1663152024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Bionic Human Health Promotion for People With Implanted Prosthetic Devicesent://SD_ILS/0/SD_ILS:1745742024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Johnson, Frank E. editor. Virgo, Katherine S. editor. Lairmore, Terry C. editor. Audisio, Riccardo A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-975-2">http://dx.doi.org/10.1007/978-1-59259-975-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanotechnology Consequences for human health and the 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editor. Philipson, Elliot H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-112-3">http://dx.doi.org/10.1007/978-1-59745-112-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Nutrition and Ophthalmologyent://SD_ILS/0/SD_ILS:1745782024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Semba, Richard D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-979-0">http://dx.doi.org/10.1007/978-1-59259-979-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:1744892024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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the Developing World Case Studies in Ghana and Nicaraguaent://SD_ILS/0/SD_ILS:1744142024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Fatunde, Olumurejiwa A. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4759-7">http://dx.doi.org/10.1007/978-1-4614-4759-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Predictive Microbiology in Foodsent://SD_ILS/0/SD_ILS:3317952024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bacterial Communication in Foodsent://SD_ILS/0/SD_ILS:3318312024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Structure and Moisture Transfer A Modeling Approachent://SD_ILS/0/SD_ILS:3320092024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)<br/>Preferred Shelf 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href="http://dx.doi.org/10.1007/978-1-4614-7354-1">http://dx.doi.org/10.1007/978-1-4614-7354-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Developments in High Pressure Processing of Foodsent://SD_ILS/0/SD_ILS:3321952024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Rastogi, Navin K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332195.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7055-7">http://dx.doi.org/10.1007/978-1-4614-7055-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Supplement Regulation in the United Statesent://SD_ILS/0/SD_ILS:3328712024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Preferred Shelf Number ONLINE(332871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sonocrystallization of Fatsent://SD_ILS/0/SD_ILS:3323272024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Martini, Silvana. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332327.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fourier Transform Infrared Spectroscopy in Food Microbiologyent://SD_ILS/0/SD_ILS:1743402024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic 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Bacterial Foodborne Pathogensent://SD_ILS/0/SD_ILS:1742212024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3250-0">http://dx.doi.org/10.1007/978-1-4614-3250-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical Techniques for Studying the Physical Properties of Lipid Emulsionsent://SD_ILS/0/SD_ILS:1742232024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Living with Water Targeting Quality in a Dynamic Worldent://SD_ILS/0/SD_ILS:3313732024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331373.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3752-9">http://dx.doi.org/10.1007/978-1-4614-3752-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoringent://SD_ILS/0/SD_ILS:3365622024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336562.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0660-2">http://dx.doi.org/10.1007/978-3-0348-0660-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Dombrowski, Saskia. editor. SpringerLink 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Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012ent://SD_ILS/0/SD_ILS:3365652024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336565.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofunktionalität der Lebensmittelinhaltsstoffeent://SD_ILS/0/SD_ILS:3369522024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336952.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29374-0">http://dx.doi.org/10.1007/978-3-642-29374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP A Practical Approachent://SD_ILS/0/SD_ILS:3316532024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I cibi della salute Le basi chimiche di una corretta alimentazioneent://SD_ILS/0/SD_ILS:3355352024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Trends in Biotechnology and Therapeutic Applications of Medicinal Plantsent://SD_ILS/0/SD_ILS:3362822024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Shahid, Mohd. editor. Shahzad, Anwar. editor. Malik, Abida. editor. Sahai, Aastha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336282.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6603-7">http://dx.doi.org/10.1007/978-94-007-6603-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of Electrochemistry in Medicineent://SD_ILS/0/SD_ILS:3319572024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Schlesinger, Mordechay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331957.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6148-7">http://dx.doi.org/10.1007/978-1-4614-6148-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 6, Fruitsent://SD_ILS/0/SD_ILS:3360232024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 5, Fruitsent://SD_ILS/0/SD_ILS:3360312024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basic Sciences in Ophthalmology Physics and Chemistryent://SD_ILS/0/SD_ILS:3335482024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333548.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32261-7">http://dx.doi.org/10.1007/978-3-642-32261-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden Hungerent://SD_ILS/0/SD_ILS:3337812024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333781.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Le culture del cibo Salute e nutrizione, tradizioni, emozionient://SD_ILS/0/SD_ILS:3356402024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Threats to Food and Water Chain Infrastructureent://SD_ILS/0/SD_ILS:2051122024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stem cell-based tissue repairent://SD_ILS/0/SD_ILS:3441472024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Goradetsky, Raphael. Schafer, Richard C. Thurston, David E. Fibach, Eithan. Ogle, Brenda.<br/>Preferred Shelf Number ONLINE(344147.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732246">http://dx.doi.org/10.1039/9781849732246</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structural virologyent://SD_ILS/0/SD_ILS:3441312024-09-25T02:33:58Z2024-09-25T02:33:58ZAuthor Agbandje-McKenna, Mavis. McKenna, Robert. Neidle, Stephen. Hubbard, R. 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