Search Results for Health - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHealth$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300$0026isd$003dtrue?
2024-11-19T05:23:00Z
Chocolate and Health
ent://SD_ILS/0/SD_ILS:204586
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2038-2">http://dx.doi.org/10.1007/978-88-470-2038-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chocolate in Health and Nutrition
ent://SD_ILS/0/SD_ILS:332530
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnesium in Human Health and Disease
ent://SD_ILS/0/SD_ILS:332534
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Health Strategies for Disease Prevention
ent://SD_ILS/0/SD_ILS:175152
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Food and Human Health
ent://SD_ILS/0/SD_ILS:399074
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics Biology, Genetics and Health Aspects
ent://SD_ILS/0/SD_ILS:194503
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20838-6">http://dx.doi.org/10.1007/978-3-642-20838-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carotenoids Volume 5: Nutrition and Health
ent://SD_ILS/0/SD_ILS:197936
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Selenium in Food and Health
ent://SD_ILS/0/SD_ILS:165925
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Reilly, Conor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
ent://SD_ILS/0/SD_ILS:332200
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
ent://SD_ILS/0/SD_ILS:332209
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nitrite and Nitrate in Human Health and Disease
ent://SD_ILS/0/SD_ILS:175035
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and Prebiotics in Animal Health and Food Safety
ent://SD_ILS/0/SD_ILS:402025
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case Studies in Food Safety and Environmental Health
ent://SD_ILS/0/SD_ILS:166315
2024-11-19T05:23:00Z
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Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
ent://SD_ILS/0/SD_ILS:332551
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Clinical Nutrition and Stroke
ent://SD_ILS/0/SD_ILS:332560
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet Quality An Evidence-Based Approach, Volume 2
ent://SD_ILS/0/SD_ILS:332259
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet Quality An Evidence-Based Approach, Volume 1
ent://SD_ILS/0/SD_ILS:332263
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Dietary Factors and Plant Extracts in Dermatology
ent://SD_ILS/0/SD_ILS:332542
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332542.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Physiology and Pathophysiology in Humans
ent://SD_ILS/0/SD_ILS:174926
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Deficiency and Overload From Basic Biology to Clinical Medicine
ent://SD_ILS/0/SD_ILS:174789
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Communication in Foods
ent://SD_ILS/0/SD_ILS:331831
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational Fluid Dynamics Applications in Food Processing
ent://SD_ILS/0/SD_ILS:332378
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332378.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Structure and Moisture Transfer A Modeling Approach
ent://SD_ILS/0/SD_ILS:332009
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332009.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6342-9">http://dx.doi.org/10.1007/978-1-4614-6342-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food in the Internet Age
ent://SD_ILS/0/SD_ILS:332877
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01598-9">http://dx.doi.org/10.1007/978-3-319-01598-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hepatitis A Virus in Food Detection and Inactivation Methods
ent://SD_ILS/0/SD_ILS:332207
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Sánchez, Glòria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Developments in High Pressure Processing of Foods
ent://SD_ILS/0/SD_ILS:332195
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Rastogi, Navin K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332195.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7055-7">http://dx.doi.org/10.1007/978-1-4614-7055-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pore Structure in Food Simulation, Measurement and Applications
ent://SD_ILS/0/SD_ILS:332268
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332268.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7354-1">http://dx.doi.org/10.1007/978-1-4614-7354-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:332299
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332299.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7522-4">http://dx.doi.org/10.1007/978-1-4614-7522-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sonocrystallization of Fats
ent://SD_ILS/0/SD_ILS:332327
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Martini, Silvana. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332327.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Giardia as a Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:332338
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Robertson, Lucy J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332338.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7756-3">http://dx.doi.org/10.1007/978-1-4614-7756-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to Reliably Test for GMOs
ent://SD_ILS/0/SD_ILS:173927
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
ent://SD_ILS/0/SD_ILS:174221
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3250-0">http://dx.doi.org/10.1007/978-1-4614-3250-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
ent://SD_ILS/0/SD_ILS:174223
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ent://SD_ILS/0/SD_ILS:174390
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Total Diet Studies
ent://SD_ILS/0/SD_ILS:330827
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Living with Water Targeting Quality in a Dynamic World
ent://SD_ILS/0/SD_ILS:331373
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331373.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3752-9">http://dx.doi.org/10.1007/978-1-4614-3752-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP A Practical Approach
ent://SD_ILS/0/SD_ILS:331653
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
ent://SD_ILS/0/SD_ILS:331971
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring
ent://SD_ILS/0/SD_ILS:336562
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336562.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0660-2">http://dx.doi.org/10.1007/978-3-0348-0660-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
ent://SD_ILS/0/SD_ILS:336563
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336563.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
ent://SD_ILS/0/SD_ILS:336565
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336565.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofunktionalität der Lebensmittelinhaltsstoffe
ent://SD_ILS/0/SD_ILS:336952
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336952.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29374-0">http://dx.doi.org/10.1007/978-3-642-29374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry for Sustainable Development in Africa
ent://SD_ILS/0/SD_ILS:333250
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333250.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hidden Hunger
ent://SD_ILS/0/SD_ILS:333781
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333781.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Der verborgene Hunger Satt sein ist nicht genug
ent://SD_ILS/0/SD_ILS:198840
2024-11-19T05:23:00Z
2024-11-19T05:23:00Z
Author Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2953-7">http://dx.doi.org/10.1007/978-3-8274-2953-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>