Search Results for Health - Narrowed by: Nutrition.

Nutrition and health

2026-01-31T19:21:49Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE
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Nutrition and health

2026-01-31T19:21:49Z

Author Wiseman, Gerald., author.
Preferred Shelf Number QP141 .W56 2002
Electronic Access Click here to view.
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Understanding global health

2026-01-31T19:21:49Z

Author Markle, William H. Fisher, Melanie A. Smego, Raymond A.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
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Public health nutrition

2026-01-31T19:21:49Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 P9765 2004
Format: Books
Availability Health Sciences Library~1

Public health nutrition

2026-01-31T19:21:49Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
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Calcium in Human Health

2026-01-31T19:21:49Z

Author Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-961-5
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Micronutrients and brain health

2026-01-31T19:21:49Z

Author Packer, Lester.
Preferred Shelf Number QP356.3 .M535 2010
Electronic Access Click here to view.
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Lipids and Skin Health

2026-01-31T19:21:49Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-09943-9
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Bone health in children

2026-01-31T19:21:49Z

Author Abrams, Steven A., author. Hawthorne, Keli M.
Preferred Shelf Number RJ482 .O45 A27 2012
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Bone health in children

2026-01-31T19:21:49Z

Author Abrams, Steven A., author. Hawthorne, Keli M.
Preferred Shelf Number RJ482 .O45 A27 2012
Electronic Access Click here to view.
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Beer health and nutrition

2026-01-31T19:21:49Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html John Wiley http://dx.doi.org/10.1002/9780470774540
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Chocolate in Health and Nutrition

2026-01-31T19:21:49Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
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Magnesium in Human Health and Disease

2026-01-31T19:21:49Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
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Alcohol, Nutrition, and Health Consequences

2026-01-31T19:21:49Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
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Nutritional Health Strategies for Disease Prevention

2026-01-31T19:21:49Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
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Nutrition and Health in Developing Countries

2026-01-31T19:21:49Z

Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-464-3
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INTEGRATING NUTRITION INTO MENTAL HEALTH CARE

2026-01-31T19:21:49Z

Author Leyse-Wallace, Ruth.
Preferred Shelf Number RC455.4 .N8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003539155 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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GLOBAL HEALTH CHALLENGES nutrition and management

2026-01-31T19:21:49Z

Author Srivastava, Sarita.
Preferred Shelf Number RA425
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003354024 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrition : maintaining and improving health

2026-01-31T19:21:49Z

Author Webb, Geoffrey P., author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351058070 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food quality : balancing health and disease

2026-01-31T19:21:49Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
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Food quality : balancing health and disease

2026-01-31T19:21:49Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Food structures, digestion and health

2026-01-31T19:21:49Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
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Modern nutrition in health and disease

2026-01-31T19:21:49Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
Electronic Access Authentication may be required:
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Ghrelin in Health and Disease

2026-01-31T19:21:49Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
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Diet, nutrients, and bone health

2026-01-31T19:21:49Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number QP88.2 .D54 2012
Electronic Access Click here to view.
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Diet, nutrients, and bone health

2026-01-31T19:21:49Z

Carotenoids Volume 5: Nutrition and Health

2026-01-31T19:21:49Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
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Selenium in Food and Health

2026-01-31T19:21:49Z

Author Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33244-4
Format: Electronic Resources
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Gut flora, nutrition, immunity and health

2026-01-31T19:21:49Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
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Gut flora, nutrition, immunity, and health

2026-01-31T19:21:49Z

Author Fuller, R., ed. Perdigon, Gabriela, ed.
Preferred Shelf Number WI 402 G983 2003
Format: Books
Availability Health Sciences Library~1

Phytochemicals in nutrition and health

2026-01-31T19:21:49Z

Author Meskin, Mark S., ed.
Preferred Shelf Number QU 145 P5788 2002
Format: Books
Availability Health Sciences Library~1

Nutritional health : Strategies for disease prevention

2026-01-31T19:21:49Z

Author Wilson, Ted, ed. Temple, Norman J., ed.
Preferred Shelf Number WB 400 N976 2001
Format: Books
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Nutrition, physical fitness, and health

2026-01-31T19:21:49Z

Author Parizkova, Jana. Rogozkin, V. A.
Preferred Shelf Number RC1235 .N87 1978
Format: Books
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The functional foods : nutrient and health benefits

2026-01-31T19:21:49Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032684055 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2026-01-31T19:21:49Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2026-01-31T19:21:49Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
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Nitrite and Nitrate in Human Health and Disease

2026-01-31T19:21:49Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
Format: Electronic Resources
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-31T19:21:49Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-542-2
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Adipose Tissue and Adipokines in Health and Disease

2026-01-31T19:21:49Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-370-7
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-31T19:21:49Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-880-9
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Evidence-based Nutritional Guidance for Health Management

2026-01-31T19:21:49Z

Author Fried, Robert, author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003546894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phytochemicals in soybeans bioactivity and health benefits

2026-01-31T19:21:49Z

Author Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003030294 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Beneficial Microorganisms in Medical and Health Applications

2026-01-31T19:21:49Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23213-3
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The nutritionist food, nutrition, and optimal health

2026-01-31T19:21:49Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Breast-Feeding: Early Influences on Later Health

2026-01-31T19:21:49Z

Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8749-3
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The Mediterranean diet : constituents and health promotion

2026-01-31T19:21:49Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
Electronic Access Click here to view.
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Nutrient-gene interactions in health and disease

2026-01-31T19:21:49Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
Preferred Shelf Number QP144 .G45 N875 2001
Electronic Access Click here to view.
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Food and health : actor strategies in information and communication

2026-01-31T19:21:49Z

Author Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.
Preferred Shelf Number HD30.3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252
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LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.

2026-01-31T19:21:49Z

Author Rippe, James M.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003452607 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrition and diet in health : principles and applications

2026-01-31T19:21:49Z

Author Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003361497 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The role of nutrition in integral health and quality of life : interdisciplinary perspectives and recent research

2026-01-31T19:21:49Z

Author Cufarfán-López, Julio, 1970- editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number RC628
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413585 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

2026-01-31T19:21:49Z

Author Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2026-01-31T19:21:49Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3370-9
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ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products

2026-01-31T19:21:49Z

Author Kwiatkowski, Cezary A., author.
Preferred Shelf Number S605.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003380771 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

2026-01-31T19:21:49Z

Author Blachier, François. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26322-4
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Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

2026-01-31T19:21:49Z

Author Beermann, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11523-3
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Microbiome, immunity, digestive health and nutrition : epidemiology, pathophysiology, prevention and treatment

2026-01-31T19:21:49Z

Author Bagchi, Debasis, 1954- editor Downs, Bernard W., editor.
Preferred Shelf Number XX(600682.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128222386
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Nutrition and functional foods in boosting digestion, metabolism and immune health

2026-01-31T19:21:49Z

Author Bagchi, Debasis, 1954- editor. Ohia, Sunny E., editor.
Preferred Shelf Number XX(600671.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128212325
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Nutritional and health aspects of food of Eastern Europe

2026-01-31T19:21:49Z

Author Bogueva, Diana.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128117347
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Bamboo shoot : superfood for nutrition, health and medicine

2026-01-31T19:21:49Z

Author Chongtham, Nirmala, author. Bisht, Madho Singh, author.
Preferred Shelf Number SB317 .B2 C46 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003032939 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease

2026-01-31T19:21:49Z

Author Duttaroy, Asim K.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128224052
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Nutraceutical fatty acids from oleaginous microalgae : a human health perspective

2026-01-31T19:21:49Z

Author Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.
Preferred Shelf Number QP752 .E84 N88 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729
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The role of functional food security in global health

2026-01-31T19:21:49Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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Plant and Human Health, Volume 1 Ethnobotany and Physiology

2026-01-31T19:21:49Z

Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-93997-1
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The vitamins : fundamental aspects in nutrition and health

2026-01-31T19:21:49Z

Author Combs, Gerald F., author. McClung, James P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
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Nutrition-infection interactions and impacts on human health

2026-01-31T19:21:49Z

Author Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.
Preferred Shelf Number RM216 .N88 2015
Electronic Access Click here to view.
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Probiotics and prebiotics in food, nutrition and health

2026-01-31T19:21:49Z

Author Otles, Semih, editor.
Preferred Shelf Number RM666 .P835 P76 2014
Electronic Access Click here to view.
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Selenium Its Molecular Biology and Role in Human Health

2026-01-31T19:21:49Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
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Nutrition and metabolism in sports, exercise and health

2026-01-31T19:21:49Z

Author Kang, Jie.
Preferred Shelf Number QP141 N77 2012
Format: Books
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Nutrition and metabolism in sports, exercise and health

2026-01-31T19:21:49Z

Author Kang, Jie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Plant phenolics and human health biochemistry, nutrition, and pharmacology

2026-01-31T19:21:49Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2026-01-31T19:21:49Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
Format: Electronic Resources
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The Active Female Health Issues Throughout The Lifespan

2026-01-31T19:21:49Z

Author Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-534-3
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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2026-01-31T19:21:49Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
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New Perspectives in Magnesium Research Nutrition and Health

2026-01-31T19:21:49Z

Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-84628-483-0
Format: Electronic Resources
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Selenium Its Molecular Biology and Role in Human Health

2026-01-31T19:21:49Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-33827-6
Format: Electronic Resources
Availability Online Library~1

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2026-01-31T19:21:49Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
Format: Books
Availability Health Sciences Library~1

Preventive nutrition : the comprehensive guide for health professionals

2026-01-31T19:21:49Z

Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.
Preferred Shelf Number QU 145 P944 2001
Format: Books
Availability Health Sciences Library~1

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

2026-01-31T19:21:49Z

Author Bogden, John D., ed. Klevay, Leslie M., ed.
Preferred Shelf Number QU 130.5 C641 2000
Format: Books
Availability Health Sciences Library~1

Nutrition in public health : a handbook for developing programs and services

2026-01-31T19:21:49Z

Author Kaufman, Mildred, ed.
Preferred Shelf Number QU 145 N9752 1990
Format: Books
Availability Health Sciences Library~1

WILD EDIBLE PLANTS improving foods nutritional value and human health.

2026-01-31T19:21:49Z

Preferred Shelf Number QK98.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003486794 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Diet Quality An Evidence-Based Approach, Volume 2

2026-01-31T19:21:49Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
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Diet Quality An Evidence-Based Approach, Volume 1

2026-01-31T19:21:49Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
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Bioactive Dietary Factors and Plant Extracts in Dermatology

2026-01-31T19:21:49Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2026-01-31T19:21:49Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 1

2026-01-31T19:21:49Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
Format: Electronic Resources
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Nutrition in Infancy Volume 2

2026-01-31T19:21:49Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
Format: Electronic Resources
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Nutrition and Diet in Menopause

2026-01-31T19:21:49Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
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Handbook of Clinical Nutrition and Stroke

2026-01-31T19:21:49Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
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Iron Physiology and Pathophysiology in Humans

2026-01-31T19:21:49Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
Format: Electronic Resources
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Management of Pediatric Obesity and Diabetes

2026-01-31T19:21:49Z

Author Ferry, Jr., Robert J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-256-8
Format: Electronic Resources
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Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits

2026-01-31T19:21:49Z

Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-308-4
Format: Electronic Resources
Availability Online Library~1

Handbook of Drug-Nutrient Interactions

2026-01-31T19:21:49Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-362-6
Format: Electronic Resources
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Nutrition Guide for Physicians

2026-01-31T19:21:49Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-431-9
Format: Electronic Resources
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Vitamin D Physiology, Molecular Biology, and Clinical Applications

2026-01-31T19:21:49Z

Author Holick, Michael F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-303-9
Format: Electronic Resources
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Bioactive Compounds and Cancer

2026-01-31T19:21:49Z

Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-627-6
Format: Electronic Resources
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2026-01-31T19:21:49Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
Format: Electronic Resources
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Modern Dietary Fat Intakes in Disease Promotion

2026-01-31T19:21:49Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
Format: Electronic Resources
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Dietary Components and Immune Function

2026-01-31T19:21:49Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-061-8
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2026-01-31T19:21:49Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-385-5
Format: Electronic Resources
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Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

2026-01-31T19:21:49Z

Author Mantzoros, Christos S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-453-1
Format: Electronic Resources
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Nutrition in Kidney Disease

2026-01-31T19:21:49Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-032-4
Format: Electronic Resources
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Handbook of Nutrition and Pregnancy

2026-01-31T19:21:49Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-112-3
Format: Electronic Resources
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Nutrition and Rheumatic Disease

2026-01-31T19:21:49Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-403-2
Format: Electronic Resources
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Handbook of Nutrition and Ophthalmology

2026-01-31T19:21:49Z

Author Semba, Richard D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-979-0
Format: Electronic Resources
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The Management of Eating Disorders and Obesity

2026-01-31T19:21:49Z

Author Goldstein, David J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/159259865X
Format: Electronic Resources
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Nutrients, Stress, and Medical Disorders

2026-01-31T19:21:49Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592599524
Format: Electronic Resources
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Nutrition and Oral Medicine

2026-01-31T19:21:49Z

Author Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592598315
Format: Electronic Resources
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Probiotics in Pediatric Medicine

2026-01-31T19:21:49Z

Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-289-6
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Step by step : eating to lower your blood cholesterol

2026-01-31T19:21:49Z

Author National Institutes of Health.
Preferred Shelf Number QU 95 S827
Format: Books
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Food Biopreservation

2026-01-31T19:21:49Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
Format: Electronic Resources
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Statistics in Food Science and Nutrition

2026-01-31T19:21:49Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
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The vitamins

2026-01-31T19:21:49Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
Format: Electronic Resources
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Agriculture, nutrition, and resilience : recent insights and innovations

2026-01-31T19:21:49Z

Author Saxena, Shikha, editor. Taliwal, Chhavi, editor.
Preferred Shelf Number QP141
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003487227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Therapeutic nutrition in Ayurveda

2026-01-31T19:21:49Z

Author Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003345541 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nourishing Dance : An Essential Guide on Nutrition, Body Image, and Eating Disorders.

2026-01-31T19:21:49Z

Author Saigal, Monika, author.
Preferred Shelf Number GV1595
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003366171 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Child and adolescent obesity : a practical approach to clinical weight management

2026-01-31T19:21:49Z

Author Stewart, Laura, 1962- editor.
Preferred Shelf Number RJ102 .C45 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798873
Format: Electronic Resources
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Designing Gluten Free Bakery and Pasta Products

2026-01-31T19:21:49Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
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Science of Rice Chemistry and Nutrition

2026-01-31T19:21:49Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3224-5
Format: Electronic Resources
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Textbook of Nutritional Biochemistry

2026-01-31T19:21:49Z

Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4150-4
Format: Electronic Resources
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Science and Innovations for Food Systems Transformation

2026-01-31T19:21:49Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
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Obesity in the 21st Century

2026-01-31T19:21:49Z

Author Poulos, Alfred. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39168-2
Format: Electronic Resources
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Nutritional science and technology : concept to application

2026-01-31T19:21:49Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
Format: Electronic Resources
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Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging

2026-01-31T19:21:49Z

Author Katsagoni, Christina N., author. Kokkinos, Peter, author. Sidossis, Labros S., author.
Preferred Shelf Number RA645 .C34 K38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475
Format: Electronic Resources
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Baking technology and nutrition : towards a healthier world

2026-01-31T19:21:49Z

Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number TX552.15 .C385 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
Format: Electronic Resources
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Mutluluk kürleri

2026-01-31T19:21:49Z

Author Aktaş, Ümit.
Preferred Shelf Number RC455.4.N8 A38 2018
Format: Books
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Flavor, satiety and food intake

2026-01-31T19:21:49Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Electronic Resources
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Karatay mutfağı

2026-01-31T19:21:49Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi

2026-01-31T19:21:49Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K374 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2026-01-31T19:21:49Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti

2026-01-31T19:21:49Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2015
Format: Books
Availability Beytepe Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2026-01-31T19:21:49Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
Electronic Access Authentication may be required:
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Beneficial Microorganisms in Food and Nutraceuticals

2026-01-31T19:21:49Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
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Nutrition and epigenetics

2026-01-31T19:21:49Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number QH437 .N88 2015
Electronic Access Click here to view.
Format: Books
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Metabonomics and Gut Microbiota in Nutrition and Disease

2026-01-31T19:21:49Z

Author Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-6539-2
Format: Electronic Resources
Availability Online Library~1

Pigments in Fruits and Vegetables Genomics and Dietetics

2026-01-31T19:21:49Z

Author Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2356-4
Format: Electronic Resources
Availability Online Library~1

The Influence of Chemistry on New Foods and Traditional Products

2026-01-31T19:21:49Z

Author Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11358-6
Format: Electronic Resources
Availability Online Library~1

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2026-01-31T19:21:49Z

Author Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number RA784 .A5334 2014
Electronic Access Click here to view.
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Diet, exercise, and chronic disease : the biological basis of prevention

2026-01-31T19:21:49Z

Author Ardies, Curtis Murray, editor.
Preferred Shelf Number RB156 .D54 2014
Electronic Access Click here to view.
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2026-01-31T19:21:49Z

Author Ferguson, Lynnette R.
Preferred Shelf Number RM217 .N88 2014
Electronic Access Click here to view.
Format: Books
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2026-01-31T19:21:49Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2026-01-31T19:21:49Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
Format: Electronic Resources
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Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

2026-01-31T19:21:49Z

Author Akbay, Ertuğrul.
Preferred Shelf Number GV341 A33 2013
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2026-01-31T19:21:49Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2013
Format: Books
Availability Beytepe Library~1

Total Diet Studies

2026-01-31T19:21:49Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Antioxidant Properties of Spices, Herbs and Other Sources

2026-01-31T19:21:49Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
Availability Online Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2026-01-31T19:21:49Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
Availability Online Library~1

The Impact of Climate Change and Bioenergy on Nutrition

2026-01-31T19:21:49Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
Format: Electronic Resources
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2026-01-31T19:21:49Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
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Karatay mutfağı

2026-01-31T19:21:49Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2012
Format: Books
Availability Beytepe Library~1

Kan grubunuza göre beslenme

2026-01-31T19:21:49Z

Author D'Adamo, Peter. Ayral, Mehtap Gün.
Preferred Shelf Number QP98 D34 2012
Format: Books
Availability Beytepe Library~2

Sweeteners : nutritional aspects, applications, and production technology

2026-01-31T19:21:49Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
Electronic Access Click here to view.
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2026-01-31T19:21:49Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
Format: Electronic Resources
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-01-31T19:21:49Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
Electronic Access Click here to view.
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Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan

2026-01-31T19:21:49Z

Author Müftüoğlu, Osman.
Preferred Shelf Number QP143 M84 2008
Format: Books
Availability Beytepe Library~1

The complete guide to nutrition in primary care

2026-01-31T19:21:49Z

Author Deen, Darwin. Hark, Lisa.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
Format: Electronic Resources
Availability Online Library~1

Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2026-01-31T19:21:49Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number QP141 .S3485 2006
Electronic Access Click here to view.
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Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2026-01-31T19:21:49Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number QP141 .S3485 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Hayat bilgisi

2026-01-31T19:21:49Z

Author Müftüoğlu, Osman.
Preferred Shelf Number GT2850 M84 2005
Format: Books
Availability Beytepe Library~3

Hafifleyin gençleşin

2026-01-31T19:21:49Z

Author Müftüoğlu, Osman.
Preferred Shelf Number QP143 M84 2004
Format: Books
Availability Beytepe Library~3

Doğru gıda doğru yaşam doğru mutfak : yaşam kalitenizi artırmadaki adresiniz

2026-01-31T19:21:49Z

Author Göğüş, Uğur.
Preferred Shelf Number QU145 G11 2004
Format: Books
Availability Beytepe Library~1

Phytochemical functional foods

2026-01-31T19:21:49Z

Author Johnson, I. T., ed. Williamson, Gary, ed.
Preferred Shelf Number TX 551 .P524 2003
Format: Books
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Yaşasın hayat = Viva la vita!

2026-01-31T19:21:49Z

Author Müftüoğlu, Osman.
Preferred Shelf Number GT2850 M84 2003
Format: Books
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Mutluluğa doğru gıda, spor ve sağlık

2026-01-31T19:21:49Z

Author Göğüş, Uğur.
Preferred Shelf Number QU 145 G1 2003
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Molecular basis of human nutrition

2026-01-31T19:21:49Z

Author Sanders, Tom, Ph. D., author. Emery, Peter, 1953- author.
Preferred Shelf Number QP141
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367806323 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Introduction to clinical nutrition

2026-01-31T19:21:49Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
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Introduction to clinical nutrition

2026-01-31T19:21:49Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
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Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

2026-01-31T19:21:49Z

Author Gregory, Susanne, ed.
Preferred Shelf Number RA 427.8 G85 2002
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Functional foods : biochemical and processing aspects

2026-01-31T19:21:49Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
Preferred Shelf Number QP144 .V44 F86
Electronic Access Click here to view.
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Sağlıklı yaşam için doğru beslenme

2026-01-31T19:21:49Z

Author Kavas, Aysel.
Preferred Shelf Number QU 145 K38 2000
Format: Books
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Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

2026-01-31T19:21:49Z

Author Fleischer Michaelsn, Kim, ort. yaz.
Preferred Shelf Number QU 145 F295 2000
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Nutrition in sport

2026-01-31T19:21:49Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470693766 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314
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Nutrition in sport

2026-01-31T19:21:49Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number ONLINE(318783.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314 John Wiley http://dx.doi.org/10.1002/9780470693766 MyiLibrary http://www.myilibrary.com?id=130974
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