Search Results for Health Food -- standards.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHealth$002bFood$002b--$002bstandards.$0026te$003dILS$0026ps$003d300?
2025-03-13T06:20:33Z
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2025-03-13T06:20:33Z
2025-03-13T06:20:33Z
Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
16th WCEAM Proceedings
ent://SD_ILS/0/SD_ILS:526734
2025-03-13T06:20:33Z
2025-03-13T06:20:33Z
Author Crespo Márquez, Adolfo. editor. Gómez Fernández, Juan Francisco. editor. González-Prida Díaz, Vicente. editor. Amadi-Echendu, Joe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25448-2">https://doi.org/10.1007/978-3-031-25448-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory Foundations for the Food Protection Professional
ent://SD_ILS/0/SD_ILS:530342
2025-03-13T06:20:33Z
2025-03-13T06:20:33Z
Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional food regulations in the United States and around the world
ent://SD_ILS/0/SD_ILS:148210
2025-03-13T06:20:33Z
2025-03-13T06:20:33Z
Author Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulation of functional foods and nutraceuticals a global perspective
ent://SD_ILS/0/SD_ILS:295924
2025-03-13T06:20:33Z
2025-03-13T06:20:33Z
Author Hasler, Clare M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>