Search Results for Health Promotion - Narrowed by: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHealth$002bPromotion$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?dt=list2026-06-02T04:02:47ZWild-Type Food in Health Promotion and Disease Prevention The Columbus Conceptent://SD_ILS/0/SD_ILS:1747322026-06-02T04:02:47Z2026-06-02T04:02:47ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Bionic Human Health Promotion for People With Implanted Prosthetic Devicesent://SD_ILS/0/SD_ILS:1745742026-06-02T04:02:47Z2026-06-02T04:02:47ZAuthor Johnson, Frank E. editor. Virgo, Katherine S. editor. Lairmore, Terry C. editor. Audisio, Riccardo A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-975-2">http://dx.doi.org/10.1007/978-1-59259-975-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyondent://SD_ILS/0/SD_ILS:6104702026-06-02T04:02:47Z2026-06-02T04:02:47ZAuthor Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-03329-1">https://doi.org/10.1007/978-3-032-03329-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732026-06-02T04:02:47Z2026-06-02T04:02:47ZAuthor Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I cibi della salute Le basi chimiche di una corretta alimentazioneent://SD_ILS/0/SD_ILS:3355352026-06-02T04:02:47Z2026-06-02T04:02:47ZAuthor Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Le culture del cibo Salute e nutrizione, tradizioni, emozionient://SD_ILS/0/SD_ILS:3356402026-06-02T04:02:47Z2026-06-02T04:02:47ZAuthor Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712026-06-02T04:02:47Z2026-06-02T04:02:47ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>