Search Results for Health Promotion and Disease Prevention.

Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotion

2024-11-23T19:39:45Z

Author Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor. Zibadi, Sherma, editor.
Preferred Shelf Number QP144.G73 W44 2014
Format: Books
Availability Beytepe Library~1

Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion

2024-11-23T19:39:45Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R. Zibadi, Sherma.
Preferred Shelf Number ONLINE(356037.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124017160
Format: Electronic Resources
Availability Online Library~1

Community nutrition : planning health promotion and disease prevention

2024-11-23T19:39:45Z

Author Nnakwe, Nweze Eunice.
Preferred Shelf Number QU 145 N738 2009
Format: Books
Availability Health Sciences Library~1

Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2024-11-23T19:39:45Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
Format: Electronic Resources
Availability Online Library~1

Role of Trace Elements for Health Promotion and Disease Prevention Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings

2024-11-23T19:39:45Z

Author Walter,P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345
Format: Electronic Resources
Availability Online Library~1

Promoting physical activity : a guide for community action

2024-11-23T19:39:45Z

Author Centers for Disease Control and Prevention (U.S.) National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition and Physical Activity.
Preferred Shelf Number RA 427.8 P767 1999
Format: Books
Availability Beytepe Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-23T19:39:45Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Nursing: Health Education and Improving Patient Self-Management Intervention Mapping for Healthy Lifestyles

2024-11-23T19:39:45Z

Author Sassen, Barbara. author. SpringerLink (Online service)
Preferred Shelf Number XX(521553.1)
Electronic Access https://doi.org/10.1007/978-3-031-11255-3
Format: Electronic Resources
Availability Online Library~1

International Handbook of Occupational Therapy Interventions

2024-11-23T19:39:45Z

Author Söderback, Ingrid. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519541.1)
Electronic Access https://doi.org/10.1007/978-3-319-08141-0
Format: Electronic Resources
Availability Online Library~1

A Systematic Review of Key Issues in Public Health

2024-11-23T19:39:45Z

Author Boccia, Stefania. editor. Villari, Paolo. editor. Ricciardi, Walter. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520075.1)
Electronic Access https://doi.org/10.1007/978-3-319-13620-2
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-11-23T19:39:45Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Pathways to Illness, Pathways to Health

2024-11-23T19:39:45Z

Author McGrady, Angele. author. Moss, Donald. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330803.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1379-1
Format: Electronic Resources
Availability Online Library~1

Antioxidant Properties of Spices, Herbs and Other Sources

2024-11-23T19:39:45Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
Availability Online Library~1

Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases

2024-11-23T19:39:45Z

Author Manfredi, Piero. editor. D'Onofrio, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331782.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5474-8
Format: Electronic Resources
Availability Online Library~1

Advances in Communication Research to Reduce Childhood Obesity

2024-11-23T19:39:45Z

Author Williams, Jerome D. editor. Pasch, Keryn E. editor. Collins, Chiquita A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331792.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5511-0
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2024-11-23T19:39:45Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-11-23T19:39:45Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

Global Handbook on Noncommunicable Diseases and Health Promotion

2024-11-23T19:39:45Z

Author McQueen, David V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332309.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7594-1
Format: Electronic Resources
Availability Online Library~1

Interdisciplinary Concepts in Cardiovascular Health Volume I: Primary Risk Factors

2024-11-23T19:39:45Z

Author Wakabayashi, Ichiro. editor. Groschner, Klaus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335315.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1334-9
Format: Electronic Resources
Availability Online Library~1

Biogeogens and Human Health

2024-11-23T19:39:45Z

Author Kumar, Niraj. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335499.1)
Electronic Access http://dx.doi.org/10.1007/978-81-322-1084-9
Format: Electronic Resources
Availability Online Library~1

I cibi della salute Le basi chimiche di una corretta alimentazione

2024-11-23T19:39:45Z

Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335535.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-2026-9
Format: Electronic Resources
Availability Online Library~1

Le malattie rare del sistema immunitario Una guida per i pazienti

2024-11-23T19:39:45Z

Author Emmi, Lorenzo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335633.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-5394-6
Format: Electronic Resources
Availability Online Library~1

Echocardiography in Mitral Valve Disease

2024-11-23T19:39:45Z

Author Faletra, Francesco Fulvio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335638.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-5435-6
Format: Electronic Resources
Availability Online Library~1

Le culture del cibo Salute e nutrizione, tradizioni, emozioni

2024-11-23T19:39:45Z

Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335640.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-5447-9
Format: Electronic Resources
Availability Online Library~1

Prevenire gli eventi avversi nella pratica clinica

2024-11-23T19:39:45Z

Author Tartaglia, Riccardo. editor. Vannucci, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335641.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-5450-9
Format: Electronic Resources
Availability Online Library~1

Justice, Luck & Responsibility in Health Care Philosophical Background and Ethical Implications for End-of-Life Care

2024-11-23T19:39:45Z

Author Denier, Yvonne. editor. Gastmans, Chris. editor. Vandevelde, Antoon. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335950.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5335-8
Format: Electronic Resources
Availability Online Library~1

Ethics in Public Health and Health Policy Concepts, Methods, Case Studies

2024-11-23T19:39:45Z

Author Strech, Daniel. editor. Hirschberg, Irene. editor. Marckmann, Georg. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336229.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6374-6
Format: Electronic Resources
Availability Online Library~1

Around the Globe for Women's Health A Practical Guide for the Health Care Provider

2024-11-23T19:39:45Z

Author Shirazian, Taraneh. editor. Gertz, Erin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330834.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-8258-2
Format: Electronic Resources
Availability Online Library~1

Social Media in Clinical Practice

2024-11-23T19:39:45Z

Author Meskó, Bertalan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330950.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4471-4306-2
Format: Electronic Resources
Availability Online Library~1

Exercise, Energy Balance, and Cancer

2024-11-23T19:39:45Z

Author Ulrich, Cornelia M. editor. Steindorf, Karen. editor. Berger, Nathan A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331520.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4493-0
Format: Electronic Resources
Availability Online Library~1

HIV/AIDS Treatment in Resource Poor Countries Public Health Challenges

2024-11-23T19:39:45Z

Author Lu, Yichen. editor. Essex, Max. editor. Chanyasulkit, Chris. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331527.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4520-3
Format: Electronic Resources
Availability Online Library~1

The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approaches

2024-11-23T19:39:45Z

Author Aral, Sevgi O. editor. Fenton, Kevin A. editor. Lipshutz, Judith A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331529.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4526-5
Format: Electronic Resources
Availability Online Library~1

Neighbourhood Structure and Health Promotion

2024-11-23T19:39:45Z

Author Stock, Christiane. editor. Ellaway, Anne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332086.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6672-7
Format: Electronic Resources
Availability Online Library~1

Magnesium in Human Health and Disease

2024-11-23T19:39:45Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
Availability Online Library~1

Carotenoids and Human Health

2024-11-23T19:39:45Z

Author Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332549.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-203-2
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-11-23T19:39:45Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Recreational Drug Consumption An Economic Perspective

2024-11-23T19:39:45Z

Author Ramful Srivastava, Pratima. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332917.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02405-9
Format: Electronic Resources
Availability Online Library~1

Ethics, Health Policy and (Anti-) Aging: Mixed Blessings

2024-11-23T19:39:45Z

Author Schermer, Maartje. editor. Pinxten, Wim. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335725.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-3870-6
Format: Electronic Resources
Availability Online Library~1

Neurodegenerative Diseases: Integrative PPPM Approach as the Medicine of the Future

2024-11-23T19:39:45Z

Author Mandel, Silvia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336090.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5866-7
Format: Electronic Resources
Availability Online Library~1

HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementation

2024-11-23T19:39:45Z

Author Kalichman, Seth C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331682.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5119-8
Format: Electronic Resources
Availability Online Library~1

60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Center

2024-11-23T19:39:45Z

Author Rodriguez, M. Alma. editor. Walters, Ronald S. editor. Burke, Thomas W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331705.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5197-6
Format: Electronic Resources
Availability Online Library~1

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2024-11-23T19:39:45Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: Electronic Resources
Availability Online Library~1

Smoking Prevention and Cessation

2024-11-23T19:39:45Z

Author La Torre, Giuseppe. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332193.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7046-5
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-11-23T19:39:45Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-11-23T19:39:45Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1

Caring for Children Born Small for Gestational Age

2024-11-23T19:39:45Z

Author Zabransky, Siegfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332591.1)
Electronic Access http://dx.doi.org/10.1007/978-1-908517-90-6
Format: Electronic Resources
Availability Online Library~1

Interdisciplinary Concepts in Cardiovascular Health Volume II: Secondary Risk Factors

2024-11-23T19:39:45Z

Author Wakabayashi, Ichiro. editor. Groschner, Klaus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332837.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01050-2
Format: Electronic Resources
Availability Online Library~1

eHealth applications promising strategies for behavior change

2024-11-23T19:39:45Z

Author Noar, Seth M. Harrington, Nancy Grant. Kentucky Conference on Health Communication (2010 : Lexington, Ky.)
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1