Search Results for Health Promotion and Disease Prevention. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHealth$002bPromotion$002band$002bDisease$002bPrevention.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2024-11-04T15:25:53ZWheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotionent://SD_ILS/0/SD_ILS:3588692024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor. Zibadi, Sherma, editor.<br/>Preferred Shelf Number QP144.G73 W44 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotionent://SD_ILS/0/SD_ILS:3560372024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R. Zibadi, Sherma.<br/>Preferred Shelf Number ONLINE(356037.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017160">http://www.sciencedirect.com/science/book/9780124017160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Community nutrition : planning health promotion and disease preventionent://SD_ILS/0/SD_ILS:1328742024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Nnakwe, Nweze Eunice.<br/>Preferred Shelf Number QU 145 N738 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Wild-Type Food in Health Promotion and Disease Prevention The Columbus Conceptent://SD_ILS/0/SD_ILS:1747322024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of Trace Elements for Health Promotion and Disease Prevention Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedingsent://SD_ILS/0/SD_ILS:2204432024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Walter,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Promoting physical activity : a guide for community actionent://SD_ILS/0/SD_ILS:914482024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Centers for Disease Control and Prevention (U.S.) National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition and Physical Activity.<br/>Preferred Shelf Number RA 427.8 P767 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nursing: Health Education and Improving Patient Self-Management Intervention Mapping for Healthy Lifestylesent://SD_ILS/0/SD_ILS:5215532024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Sassen, Barbara. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521553.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-11255-3">https://doi.org/10.1007/978-3-031-11255-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International Handbook of Occupational Therapy Interventionsent://SD_ILS/0/SD_ILS:5195412024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Söderback, Ingrid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519541.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08141-0">https://doi.org/10.1007/978-3-319-08141-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Systematic Review of Key Issues in Public Healthent://SD_ILS/0/SD_ILS:5200752024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Boccia, Stefania. editor. Villari, Paolo. editor. Ricciardi, Walter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520075.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13620-2">https://doi.org/10.1007/978-3-319-13620-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pathways to Illness, Pathways to Healthent://SD_ILS/0/SD_ILS:3308032024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor McGrady, Angele. author. Moss, Donald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330803.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1379-1">http://dx.doi.org/10.1007/978-1-4419-1379-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Around the Globe for Women's Health A Practical Guide for the Health Care Providerent://SD_ILS/0/SD_ILS:3308342024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Shirazian, Taraneh. editor. Gertz, Erin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330834.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8258-2">http://dx.doi.org/10.1007/978-1-4419-8258-2</a><br/>Format: Electronic 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Healthent://SD_ILS/0/SD_ILS:3354992024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Kumar, Niraj. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335499.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1084-9">http://dx.doi.org/10.1007/978-81-322-1084-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Justice, Luck & Responsibility in Health Care Philosophical Background and Ethical Implications for End-of-Life Careent://SD_ILS/0/SD_ILS:3359502024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Denier, Yvonne. editor. Gastmans, Chris. editor. Vandevelde, Antoon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335950.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5335-8">http://dx.doi.org/10.1007/978-94-007-5335-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ethics in Public Health and Health Policy Concepts, Methods, Case 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editor. Pinxten, Wim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335725.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3870-6">http://dx.doi.org/10.1007/978-94-007-3870-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Social Media in Clinical Practiceent://SD_ILS/0/SD_ILS:3309502024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Meskó, Bertalan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330950.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4471-4306-2">http://dx.doi.org/10.1007/978-1-4471-4306-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exercise, Energy Balance, and Cancerent://SD_ILS/0/SD_ILS:3315202024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Ulrich, Cornelia M. editor. Steindorf, Karen. editor. Berger, Nathan A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331520.1)<br/>Electronic Access <a 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Alma. editor. Walters, Ronald S. editor. Burke, Thomas W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331705.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5197-6">http://dx.doi.org/10.1007/978-1-4614-5197-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Communication Research to Reduce Childhood Obesityent://SD_ILS/0/SD_ILS:3317922024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Williams, Jerome D. editor. Pasch, Keryn E. editor. Collins, Chiquita A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331792.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5511-0">http://dx.doi.org/10.1007/978-1-4614-5511-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neighbourhood Structure and Health Promotionent://SD_ILS/0/SD_ILS:3320862024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Stock, Christiane. editor. Ellaway, Anne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332086.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6672-7">http://dx.doi.org/10.1007/978-1-4614-6672-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Smoking Prevention and Cessationent://SD_ILS/0/SD_ILS:3321932024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor La Torre, Giuseppe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332193.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7046-5">http://dx.doi.org/10.1007/978-1-4614-7046-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092024-11-04T15:25:53Z2024-11-04T15:25:53ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred 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