Search Results for Health Promotion and Disease Prevention. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHealth$002bPromotion$002band$002bDisease$002bPrevention.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2024-11-04T16:10:53ZWheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotionent://SD_ILS/0/SD_ILS:3560372024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R. Zibadi, Sherma.<br/>Preferred Shelf Number ONLINE(356037.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017160">http://www.sciencedirect.com/science/book/9780124017160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wild-Type Food in Health Promotion and Disease Prevention The Columbus Conceptent://SD_ILS/0/SD_ILS:1747322024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of Trace Elements for Health Promotion and Disease Prevention Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedingsent://SD_ILS/0/SD_ILS:2204432024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Walter,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nursing: Health Education and Improving Patient Self-Management Intervention Mapping for Healthy Lifestylesent://SD_ILS/0/SD_ILS:5215532024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Sassen, Barbara. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521553.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-11255-3">https://doi.org/10.1007/978-3-031-11255-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International Handbook of Occupational Therapy Interventionsent://SD_ILS/0/SD_ILS:5195412024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Söderback, Ingrid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519541.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08141-0">https://doi.org/10.1007/978-3-319-08141-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Systematic Review of Key Issues in Public Healthent://SD_ILS/0/SD_ILS:5200752024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Boccia, Stefania. editor. Villari, Paolo. editor. Ricciardi, Walter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520075.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13620-2">https://doi.org/10.1007/978-3-319-13620-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pathways to Illness, Pathways to Healthent://SD_ILS/0/SD_ILS:3308032024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor McGrady, Angele. author. Moss, Donald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330803.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1379-1">http://dx.doi.org/10.1007/978-1-4419-1379-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Around the Globe for Women's Health A Practical Guide for the Health Care Providerent://SD_ILS/0/SD_ILS:3308342024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Shirazian, Taraneh. editor. Gertz, Erin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330834.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8258-2">http://dx.doi.org/10.1007/978-1-4419-8258-2</a><br/>Format: Electronic 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Healthent://SD_ILS/0/SD_ILS:3354992024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Kumar, Niraj. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335499.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1084-9">http://dx.doi.org/10.1007/978-81-322-1084-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Justice, Luck & Responsibility in Health Care Philosophical Background and Ethical Implications for End-of-Life Careent://SD_ILS/0/SD_ILS:3359502024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Denier, Yvonne. editor. Gastmans, Chris. editor. Vandevelde, Antoon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335950.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5335-8">http://dx.doi.org/10.1007/978-94-007-5335-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ethics in Public Health and Health Policy Concepts, Methods, Case Studiesent://SD_ILS/0/SD_ILS:3362292024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Strech, Daniel. editor. Hirschberg, Irene. editor. Marckmann, Georg. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336229.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6374-6">http://dx.doi.org/10.1007/978-94-007-6374-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Echocardiography in Mitral Valve Diseaseent://SD_ILS/0/SD_ILS:3356382024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Faletra, Francesco Fulvio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335638.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5435-6">http://dx.doi.org/10.1007/978-88-470-5435-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Le culture del cibo Salute e nutrizione, tradizioni, emozionient://SD_ILS/0/SD_ILS:3356402024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevenire gli eventi avversi nella pratica clinicaent://SD_ILS/0/SD_ILS:3356412024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Tartaglia, Riccardo. editor. Vannucci, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335641.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5450-9">http://dx.doi.org/10.1007/978-88-470-5450-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I cibi della salute Le basi chimiche di una corretta alimentazioneent://SD_ILS/0/SD_ILS:3355352024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, 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href="http://dx.doi.org/10.1007/978-1-4471-4306-2">http://dx.doi.org/10.1007/978-1-4471-4306-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exercise, Energy Balance, and Cancerent://SD_ILS/0/SD_ILS:3315202024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Ulrich, Cornelia M. editor. Steindorf, Karen. editor. Berger, Nathan A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331520.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4493-0">http://dx.doi.org/10.1007/978-1-4614-4493-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HIV/AIDS Treatment in Resource Poor Countries Public Health Challengesent://SD_ILS/0/SD_ILS:3315272024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Lu, Yichen. editor. Essex, Max. editor. Chanyasulkit, Chris. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331527.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4520-3">http://dx.doi.org/10.1007/978-1-4614-4520-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approachesent://SD_ILS/0/SD_ILS:3315292024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Aral, Sevgi O. editor. Fenton, Kevin A. editor. Lipshutz, Judith A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331529.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4526-5">http://dx.doi.org/10.1007/978-1-4614-4526-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementationent://SD_ILS/0/SD_ILS:3316822024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Kalichman, Seth C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331682.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5119-8">http://dx.doi.org/10.1007/978-1-4614-5119-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Centerent://SD_ILS/0/SD_ILS:3317052024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Rodriguez, M. Alma. editor. Walters, Ronald S. editor. Burke, Thomas W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331705.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5197-6">http://dx.doi.org/10.1007/978-1-4614-5197-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Communication Research to Reduce Childhood Obesityent://SD_ILS/0/SD_ILS:3317922024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Williams, Jerome D. editor. Pasch, Keryn E. editor. Collins, Chiquita A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331792.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5511-0">http://dx.doi.org/10.1007/978-1-4614-5511-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neighbourhood Structure and Health Promotionent://SD_ILS/0/SD_ILS:3320862024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Stock, Christiane. editor. Ellaway, Anne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332086.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6672-7">http://dx.doi.org/10.1007/978-1-4614-6672-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Smoking Prevention and Cessationent://SD_ILS/0/SD_ILS:3321932024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor La Torre, Giuseppe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332193.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7046-5">http://dx.doi.org/10.1007/978-1-4614-7046-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Handbook on Noncommunicable Diseases and Health Promotionent://SD_ILS/0/SD_ILS:3323092024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor McQueen, David V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332309.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7594-1">http://dx.doi.org/10.1007/978-1-4614-7594-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids and Human Healthent://SD_ILS/0/SD_ILS:3325492024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Tanumihardjo, Sherry A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332549.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-203-2">http://dx.doi.org/10.1007/978-1-62703-203-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Caring for Children Born Small for Gestational Ageent://SD_ILS/0/SD_ILS:3325912024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Zabransky, Siegfried. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332591.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-908517-90-6">http://dx.doi.org/10.1007/978-1-908517-90-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recreational Drug Consumption An Economic Perspectiveent://SD_ILS/0/SD_ILS:3329172024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Ramful Srivastava, Pratima. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332917.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02405-9">http://dx.doi.org/10.1007/978-3-319-02405-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interdisciplinary Concepts in Cardiovascular Health Volume II: Secondary Risk Factorsent://SD_ILS/0/SD_ILS:3328372024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Wakabayashi, Ichiro. editor. Groschner, Klaus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332837.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01050-2">http://dx.doi.org/10.1007/978-3-319-01050-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interdisciplinary Concepts in Cardiovascular Health Volume I: Primary Risk Factorsent://SD_ILS/0/SD_ILS:3353152024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Wakabayashi, Ichiro. editor. Groschner, Klaus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335315.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1334-9">http://dx.doi.org/10.1007/978-3-7091-1334-9</a><br/>Format: Electronic Resources<br/>Availability Online 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changeent://SD_ILS/0/SD_ILS:2618412024-11-04T16:10:53Z2024-11-04T16:10:53ZAuthor Noar, Seth M. Harrington, Nancy Grant. Kentucky Conference on Health Communication (2010 : Lexington, Ky.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203149096">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>