Search Results for Health Promotion. - Narrowed by: English - Online Library - Chemistry.

Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2024-09-06T07:01:05Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
Format: Electronic Resources
Availability Online Library~1

The Bionic Human Health Promotion for People With Implanted Prosthetic Devices

2024-09-06T07:01:05Z

Author Johnson, Frank E. editor. Virgo, Katherine S. editor. Lairmore, Terry C. editor. Audisio, Riccardo A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-975-2
Format: Electronic Resources
Availability Online Library~1

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2024-09-06T07:01:05Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: Electronic Resources
Availability Online Library~1

Antioxidant Properties of Spices, Herbs and Other Sources

2024-09-06T07:01:05Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
Availability Online Library~1