Search Results for Health Promotion. - Narrowed by: English - Online Library - Public health.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHealth$002bPromotion.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Public$002bhealth.$002509Public$002bhealth.$0026ic$003dtrue$0026ps$003d300?2024-09-06T07:42:08ZEncyclopedia of Primary Prevention and Health Promotionent://SD_ILS/0/SD_ILS:4838912024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor Gullotta, Thomas P. editor. Bloom, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-5999-6">https://doi.org/10.1007/978-1-4614-5999-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health Care Utilization in Germany Theory, Methodology, and Resultsent://SD_ILS/0/SD_ILS:4880162024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor Janssen, Christian. editor. Swart, Enno. editor. von Lengerke, Thomas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9191-0">https://doi.org/10.1007/978-1-4614-9191-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medicine of the Future Risk Assessment, Elimination or Mitigation, and Action Plans for 28 Diseases and Medical Conditionsent://SD_ILS/0/SD_ILS:4882232024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor Meunier, Yann. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07299-9">https://doi.org/10.1007/978-3-319-07299-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospital Infection Prevention Principles & Practicesent://SD_ILS/0/SD_ILS:4884842024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor Wattal, Chand. editor. Khardori, Nancy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1608-7">https://doi.org/10.1007/978-81-322-1608-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical Advances in HIV Prevention Social and Behavioral Perspectivesent://SD_ILS/0/SD_ILS:4879022024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor Eaton, Lisa A. editor. Kalichman, Seth C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8845-3">https://doi.org/10.1007/978-1-4614-8845-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Justice, Luck & Responsibility in Health Care Philosophical Background and Ethical Implications for End-of-Life Careent://SD_ILS/0/SD_ILS:3359502024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor Denier, Yvonne. editor. Gastmans, Chris. editor. Vandevelde, Antoon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335950.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5335-8">http://dx.doi.org/10.1007/978-94-007-5335-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HIV/AIDS Treatment in Resource Poor Countries Public Health Challengesent://SD_ILS/0/SD_ILS:3315272024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor Lu, Yichen. editor. Essex, Max. editor. Chanyasulkit, Chris. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331527.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4520-3">http://dx.doi.org/10.1007/978-1-4614-4520-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approachesent://SD_ILS/0/SD_ILS:3315292024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor Aral, Sevgi O. editor. Fenton, Kevin A. editor. Lipshutz, Judith A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331529.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4526-5">http://dx.doi.org/10.1007/978-1-4614-4526-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ethics in Public Health and Health Policy Concepts, Methods, Case Studiesent://SD_ILS/0/SD_ILS:3362292024-09-06T07:42:08Z2024-09-06T07:42:08ZAuthor Strech, Daniel. editor. Hirschberg, Irene. editor. Marckmann, Georg. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336229.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6374-6">http://dx.doi.org/10.1007/978-94-007-6374-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>