Search Results for Healthy nutritionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHealthy$002bnutrition$0026ps$003d300?dt=list2026-06-12T02:56:48ZHealthy Agriculture, Healthy Nutrition, Healthy Peopleent://SD_ILS/0/SD_ILS:5488772026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(548877.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and functional foods for healthy agingent://SD_ILS/0/SD_ILS:4593602026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053768">http://www.sciencedirect.com/science/book/9780128053768</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053768">https://www.sciencedirect.com/science/book/9780128053768</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : nutrition, processing and healthy agingent://SD_ILS/0/SD_ILS:5822072026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Kober, A. K. M. Humayun, author.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003397786">https://www.taylorfrancis.com/books/9781003397786</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compoundsent://SD_ILS/0/SD_ILS:5616122026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.<br/>Preferred Shelf Number TP373.8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003144748">https://www.taylorfrancis.com/books/9781003144748</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agrobiodiversity, school gardens and healthy diets : promoting biodiversity, food and sustainable nutritionent://SD_ILS/0/SD_ILS:5892982026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Hunter, Danny, editor. Monville-Ora, Emilita, editor. Burgos, Bessie, editor. Rogel, Carmen Nyhria, editor. Calub, Blesilda, editor.<br/>Preferred Shelf Number SB55<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429053788">https://www.taylorfrancis.com/books/9780429053788</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuument://SD_ILS/0/SD_ILS:4863382026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy vision : prevent and reverse eye disease through better nutritionent://SD_ILS/0/SD_ILS:3586552026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Adams, Neal.<br/>Preferred Shelf Number WW 18 A191 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Healthy Running Step by Step: Self-Guided Methods for Injury-Free Running: Training - Technique - Nutrition - Rehabent://SD_ILS/0/SD_ILS:3542972026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Wallack, Roy Forster, Robert<br/>Preferred Shelf Number QP535.C9 H4322 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practiceent://SD_ILS/0/SD_ILS:1919402026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Krutmann, Jean. editor. Humbert, Philippe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12264-4">http://dx.doi.org/10.1007/978-3-642-12264-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skinent://SD_ILS/0/SD_ILS:1730302026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7967-4">http://dx.doi.org/10.1007/978-1-4419-7967-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:5490372026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549037.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work groupent://SD_ILS/0/SD_ILS:908792026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sea Buckthorn A Functional Food Resourceent://SD_ILS/0/SD_ILS:6072972026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-9865-0">https://doi.org/10.1007/978-981-97-9865-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Supplements and Nutraceuticalsent://SD_ILS/0/SD_ILS:6098022026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8622-3">https://doi.org/10.1007/978-981-96-8622-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Microbiome How our Inner Ecosystem Controls the Immune System and Prevents Inflammationent://SD_ILS/0/SD_ILS:6079152026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Lucius, Richard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-78821-5">https://doi.org/10.1007/978-3-031-78821-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-based Nutritional Guidance for Health Managementent://SD_ILS/0/SD_ILS:5717382026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Fried, Robert, author.<br/>Preferred Shelf Number RA784<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003546894">https://www.taylorfrancis.com/books/9781003546894</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Evolutionary Journey of Amino Acids From the Origin of Life to Human Metabolisment://SD_ILS/0/SD_ILS:6090692026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Blachier, François. author. (orcid)0000-0002-8501-0990 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93393-6">https://doi.org/10.1007/978-3-031-93393-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Cliniciansent://SD_ILS/0/SD_ILS:6092932026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Uribarri, Jaime. editor. (orcid)0000-0001-9826-1134 Vassalotti, Joseph A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87441-3">https://doi.org/10.1007/978-3-031-87441-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy Food for Childrenent://SD_ILS/0/SD_ILS:6096922026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Wang, Zhongjiang. editor. Li, Bailiang. editor. Fang, Yapeng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8512-7">https://doi.org/10.1007/978-981-96-8512-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquatic Animal Nutrition Plant Compounds and Dietary Obstaclesent://SD_ILS/0/SD_ILS:6096962026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Steinberg, Christian E. W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-97988-0">https://doi.org/10.1007/978-3-031-97988-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal and Child Health, and Nutritionent://SD_ILS/0/SD_ILS:6105852026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Sharma, Amit. editor. (orcid)0000-0001-5037-1043 Gurjeet Singh, Thakur. editor. (orcid)0000-0003-2979-1590 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-2994-0">https://doi.org/10.1007/978-981-95-2994-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied veterinary clinical nutritionent://SD_ILS/0/SD_ILS:5983932026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Fascetti, Andrea J., editor. Delaney, Sean J., editor. Larsen, Jennifer A. (Jennifer Ann), editor. Villaverde, Cecilia, editor.<br/>Preferred Shelf Number SF414 .A67 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375241">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375241</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optimized predictive models in health care using machine learningent://SD_ILS/0/SD_ILS:5989642026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor<br/>Preferred Shelf Number RA409.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Queenan's management of high-risk pregnancy : an evidence-based approachent://SD_ILS/0/SD_ILS:5988192026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Lockwood, Charles J., editor. Spong, Catherine Y., editor.<br/>Preferred Shelf Number RG571<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aging How Science Worksent://SD_ILS/0/SD_ILS:6043992026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine M. author. (orcid)0000-0001-7986-4204 Velleuer, Eunike. author. (orcid)0000-0003-4328-9556 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-61257-2">https://doi.org/10.1007/978-3-031-61257-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anti-Aging Medicine Basics and Clinical Practiceent://SD_ILS/0/SD_ILS:6071632026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Yamada, Hidekazu. editor. Naito, Yuji. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-8514-8">https://doi.org/10.1007/978-981-97-8514-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Umami Taste for Healthent://SD_ILS/0/SD_ILS:6017402026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-32692-9">https://doi.org/10.1007/978-3-031-32692-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diseases of the Mindent://SD_ILS/0/SD_ILS:6058492026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Cobbs, Elizabeth L. editor. Prather, Christina P. editor. (orcid)0000-0002-9636-8701 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-5995-8">https://doi.org/10.1007/978-981-97-5995-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables for Nutrition and Entrepreneurshipent://SD_ILS/0/SD_ILS:5270612026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9016-8">https://doi.org/10.1007/978-981-19-9016-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins as nutraceuticals : recent advances and applicationsent://SD_ILS/0/SD_ILS:5983792026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Ahire, Eknath D., editor.<br/>Preferred Shelf Number QP144 .F85 V58 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional science and technology : concept to applicationent://SD_ILS/0/SD_ILS:5986242026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number RA784 .N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pathy's principles and practice of geriatric medicineent://SD_ILS/0/SD_ILS:5973972026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Sinclair, Alan (Alan J.), editor. Pathy, M. S. J. Principles and practice of geriatric medicine.<br/>Preferred Shelf Number RC952 .P38 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119484288">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119484288</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Free Radicals in ENT Pathologyent://SD_ILS/0/SD_ILS:5294132026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Miller, Josef. editor. Le Prell, Colleen G. editor. Rybak, Leonard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13473-4">https://doi.org/10.1007/978-3-319-13473-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutritionent://SD_ILS/0/SD_ILS:5198392026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16853-1">https://doi.org/10.1007/978-3-319-16853-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabonomics and Gut Microbiota in Nutrition and Diseaseent://SD_ILS/0/SD_ILS:5300432026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basinent://SD_ILS/0/SD_ILS:5306332026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Vastola, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kidney Stone Disease Say NO to Stones!ent://SD_ILS/0/SD_ILS:5195272026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Schulsinger, David A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-12105-5">https://doi.org/10.1007/978-3-319-12105-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Immunonutrition : interactions of diet, genetics, and inflammationent://SD_ILS/0/SD_ILS:5417332026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Aggarwal, Bharat B., 1950- editor. Heber, David, editor.<br/>Preferred Shelf Number QR182.2 .N86 I46 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466503861">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:5437222026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number QP144 .F52 P65 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:5451802026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 .I566 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439862698">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional Coaching Strategy to Modulate Training Efficiency : 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011ent://SD_ILS/0/SD_ILS:5490512026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Tipton, K.D., editor. van Loon, L.J.C., editor.<br/>Preferred Shelf Number XX(549051.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02333-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-02333-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives : 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011ent://SD_ILS/0/SD_ILS:5491532026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Gillman, M.W., editor. Gluckman, P.D., editor. Rosenfeld, R.G., editor.<br/>Preferred Shelf Number XX(549153.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02270-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-02270-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:5372372026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Abrams, Steven A., author. Hawthorne, Keli M.<br/>Preferred Shelf Number RJ482 .O45 A27 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:5417712026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Abrams, Steven A., author. Hawthorne, Keli M.<br/>Preferred Shelf Number RJ482 .O45 A27 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010ent://SD_ILS/0/SD_ILS:5489852026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Clemens, R.A., editor. Hernell, O., editor. Michaelsen, K.F., editor.<br/>Preferred Shelf Number XX(548985.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>İlaç gibi yemeklerent://SD_ILS/0/SD_ILS:4028872026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Saraç, Ender. Ay, Betül. Akbacak, Ayvaz.<br/>Preferred Shelf Number TX725.T8 S27 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of prebioticsent://SD_ILS/0/SD_ILS:5429402026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Gibson, Glenn R. Roberfroid, M. B.<br/>Preferred Shelf Number QR171 .I6 H34 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849381829">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional counseling for lifestyle changeent://SD_ILS/0/SD_ILS:5407112026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Snetselaar, Linda G., author.<br/>Preferred Shelf Number RC628 .S642 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507612">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:5490402026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549040.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic and therapeutic aspects of amino acids in clinical nutritionent://SD_ILS/0/SD_ILS:5413102026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Cynober, Luc A.<br/>Preferred Shelf Number QP561 .A4615 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203010266">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5382052026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5458662026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Management of Aging : The University of Geneva Experienceent://SD_ILS/0/SD_ILS:5489582026-06-12T02:56:48Z2026-06-12T02:56:48ZAuthor Hof, P.R., editor. Michel, J.-P., editor.<br/>Preferred Shelf Number XX(548958.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00422-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00422-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>