Search Results for Healthy nutrition - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHealthy$002bnutrition$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2024-11-14T15:09:19ZHealthy Agriculture, Healthy Nutrition, Healthy Peopleent://SD_ILS/0/SD_ILS:1645202024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and functional foods for healthy agingent://SD_ILS/0/SD_ILS:4593602024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053768">http://www.sciencedirect.com/science/book/9780128053768</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053768">https://www.sciencedirect.com/science/book/9780128053768</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number XX(522411.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuument://SD_ILS/0/SD_ILS:4863382024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy vision : prevent and reverse eye disease through better nutritionent://SD_ILS/0/SD_ILS:3586552024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Adams, Neal.<br/>Preferred Shelf Number WW 18 A191 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Healthy Running Step by Step: Self-Guided Methods for Injury-Free Running: Training - Technique - Nutrition - Rehabent://SD_ILS/0/SD_ILS:3542972024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Wallack, Roy Forster, Robert<br/>Preferred Shelf Number QP535.C9 H4322 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practiceent://SD_ILS/0/SD_ILS:1919402024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Krutmann, Jean. editor. Humbert, Philippe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12264-4">http://dx.doi.org/10.1007/978-3-642-12264-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skinent://SD_ILS/0/SD_ILS:1730302024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7967-4">http://dx.doi.org/10.1007/978-1-4419-7967-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205752024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work groupent://SD_ILS/0/SD_ILS:908792024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kidney Stone Disease Say NO to Stones!ent://SD_ILS/0/SD_ILS:5195272024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Schulsinger, David A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519527.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-12105-5">https://doi.org/10.1007/978-3-319-12105-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutritionent://SD_ILS/0/SD_ILS:5198392024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519839.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16853-1">https://doi.org/10.1007/978-3-319-16853-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2880752024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebioticsent://SD_ILS/0/SD_ILS:2910232024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Gibson, Glenn R. Roberfroid, M. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849381829">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-14T15:09:19Z2024-11-14T15:09:19ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>