Search Results for Heart. - Narrowed by: NutritionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHeart.$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ps$003d300?dt=list2026-01-18T19:35:04ZNutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132026-01-18T19:35:04Z2026-01-18T19:35:04ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:5486452026-01-18T19:35:04Z2026-01-18T19:35:04ZAuthor Simopoulos, A.P., editor. De Meester, F., editor.<br/>Preferred Shelf Number XX(548645.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)ent://SD_ILS/0/SD_ILS:5491222026-01-18T19:35:04Z2026-01-18T19:35:04ZAuthor Okuyama, H., editor.<br/>Preferred Shelf Number XX(549122.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dr. Siyami Ersek Göğüs Kalp Damar Cerrahisi Eğitim ve Araştırma Hastanesi'nde yatan kalp hastalarına uygulanan diyetlerin mönü yapıları ve hastaların yemekleri tüketim durumlarının incelenmesient://SD_ILS/0/SD_ILS:1272522026-01-18T19:35:04Z2026-01-18T19:35:04ZAuthor Damgacı, Şule.<br/>Preferred Shelf Number TEZ QU 145 D157 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-01-18T19:35:04Z2026-01-18T19:35:04ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822026-01-18T19:35:04Z2026-01-18T19:35:04ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>The Impact of Maternal Nutrition on the Offspring : 55th Nestlé Nutrition Workshop, Pediatric Program, Beijing, April 2004ent://SD_ILS/0/SD_ILS:5492042026-01-18T19:35:04Z2026-01-18T19:35:04ZAuthor Hornstra, G., editor. Uauy, R., editor. Yang, X., editor.<br/>Preferred Shelf Number XX(549204.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01110-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-01110-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedingsent://SD_ILS/0/SD_ILS:5488472026-01-18T19:35:04Z2026-01-18T19:35:04ZAuthor Walter, P., editor. Hornig, D., editor. Moser, U., editor.<br/>Preferred Shelf Number XX(548847.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722026-01-18T19:35:04Z2026-01-18T19:35:04ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedingsent://SD_ILS/0/SD_ILS:5491602026-01-18T19:35:04Z2026-01-18T19:35:04ZAuthor Walter, P., editor. Sandström, B., editor.<br/>Preferred Shelf Number XX(549160.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>