Search Results for Heat - Narrowed by: Enzymes. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHeat$0026qf$003dSUBJECT$002509Subject$002509Enzymes.$002509Enzymes.$0026ps$003d300? 2024-12-13T14:56:49Z Hyperthermophilic enzymes. Part A ent://SD_ILS/0/SD_ILS:147126 2024-12-13T14:56:49Z 2024-12-13T14:56:49Z Author&#160;Adams, Michael W. W., 1954-&#160;Kelly, Robert M., 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822316">http://www.sciencedirect.com/science/book/9780121822316</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hyperthermophilic enzymes. Part C ent://SD_ILS/0/SD_ILS:146985 2024-12-13T14:56:49Z 2024-12-13T14:56:49Z Author&#160;Adams, Michael W. W., 1954-&#160;Kelly, Robert M., 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822354">http://www.sciencedirect.com/science/book/9780121822354</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hyperthermophilic enzymes. Part B ent://SD_ILS/0/SD_ILS:147000 2024-12-13T14:56:49Z 2024-12-13T14:56:49Z Author&#160;Adams, Michael W. W., 1954-&#160;Kelly, Robert M., 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822323">http://www.sciencedirect.com/science/book/9780121822323</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>