Search Results for Heat transfer. - Narrowed by: 2015 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHeat$002btransfer.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ic$003dtrue$0026ps$003d300? 2024-10-24T13:02:55Z Heat and mass transfer : fundamentals and applications ent://SD_ILS/0/SD_ILS:374010 2024-10-24T13:02:55Z 2024-10-24T13:02:55Z Author&#160;&Ccedil;engel, Yunus A.&#160;Ghajar, Afshin J. (Afshin Jahanshahi), 1951-&#160;Kanoglu, Mehmet.<br/>Preferred Shelf Number&#160;TJ260 C46 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Macro-to microscale heat transfer : the lagging behavior ent://SD_ILS/0/SD_ILS:341819 2024-10-24T13:02:55Z 2024-10-24T13:02:55Z Author&#160;Tzou, Da Yu, author.<br/>Preferred Shelf Number&#160;ONLINE(341819.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118818275">http://dx.doi.org/10.1002/9781118818275</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High Performance Computing 30th International Conference, ISC High Performance 2015, Frankfurt, Germany, July 12-16, 2015, Proceedings ent://SD_ILS/0/SD_ILS:519086 2024-10-24T13:02:55Z 2024-10-24T13:02:55Z Author&#160;Kunkel, Julian M. editor.&#160;Ludwig, Thomas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519086.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-20119-1">https://doi.org/10.1007/978-3-319-20119-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings ent://SD_ILS/0/SD_ILS:519123 2024-10-24T13:02:55Z 2024-10-24T13:02:55Z Author&#160;Paulsen, Rasmus R. editor.&#160;Pedersen, Kim S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519123.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-19665-7">https://doi.org/10.1007/978-3-319-19665-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>