Search Results for Heat transfer. - Narrowed by: Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHeat$002btransfer.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-04-02T11:18:54Z Artificial Organ Engineering ent://SD_ILS/0/SD_ILS:612893 2026-04-02T11:18:54Z 2026-04-02T11:18:54Z Author&#160;Annesini, Maria Cristina. author.&#160;Marrelli, Luigi. author.&#160;Piemonte, Vincenzo. author.&#160;Turchetti, Luca. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4471-6443-2">https://doi.org/10.1007/978-1-4471-6443-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A Thermochemical Heat Storage System for Households Combined Investigations of Thermal Transfers Coupled to Chemical Reactions ent://SD_ILS/0/SD_ILS:612963 2026-04-02T11:18:54Z 2026-04-02T11:18:54Z Author&#160;Fopah Lele, Armand. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-41228-3">https://doi.org/10.1007/978-3-319-41228-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Freezing and Thawing Calculations ent://SD_ILS/0/SD_ILS:530717 2026-04-02T11:18:54Z 2026-04-02T11:18:54Z Author&#160;Pham, Q. Tuan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-0557-7">https://doi.org/10.1007/978-1-4939-0557-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Incineration Technologies ent://SD_ILS/0/SD_ILS:331855 2026-04-02T11:18:54Z 2026-04-02T11:18:54Z Author&#160;Buekens, Alfons. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331855.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5752-7">http://dx.doi.org/10.1007/978-1-4614-5752-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>