Search Results for Heat. - Narrowed by: 1:ELSEVIER SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHeat.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELSEVIER$0025091$00253AELSEVIER$0026ps$003d300?dt=list 2026-06-03T02:15:08Z Micro and nanofluid convection with magnetic field effects for heat and mass transfer applications using MATLAB ent://SD_ILS/0/SD_ILS:600825 2026-06-03T02:15:08Z 2026-06-03T02:15:08Z Author&#160;Raju, Chakravarthula S. K.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128231401">https://www.sciencedirect.com/science/book/9780128231401</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prosopis as a heat-tolerant nitrogen-fixing desert food legume : prospects for economic development in arid lands ent://SD_ILS/0/SD_ILS:600612 2026-06-03T02:15:08Z 2026-06-03T02:15:08Z Author&#160;Puppo, Maria Cecilia.&#160;Felker, Peter.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128233207">https://www.sciencedirect.com/science/book/9780128233207</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High-temperature processing of food products : unit operations and processing equipment in the food industry ent://SD_ILS/0/SD_ILS:600660 2026-06-03T02:15:08Z 2026-06-03T02:15:08Z Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186183">https://www.sciencedirect.com/science/book/9780128186183</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Engineered nanomaterials for sustainable agricultural production, soil improvement and stress management ent://SD_ILS/0/SD_ILS:600782 2026-06-03T02:15:08Z 2026-06-03T02:15:08Z Author&#160;Husen, Azamal, editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323919333">https://www.sciencedirect.com/science/book/9780323919333</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low-grade thermal energy harvesting : advances in materials, devices, and emerging applications ent://SD_ILS/0/SD_ILS:600834 2026-06-03T02:15:08Z 2026-06-03T02:15:08Z Author&#160;Wang, Shiren, 1972- editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128236901">https://www.sciencedirect.com/science/book/9780128236901</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Additive friction stir deposition ent://SD_ILS/0/SD_ILS:600863 2026-06-03T02:15:08Z 2026-06-03T02:15:08Z Author&#160;Yu, Hang Z., author.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128243749">https://www.sciencedirect.com/science/book/9780128243749</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metal oxides for optoelectronics and optics-based medical applications ent://SD_ILS/0/SD_ILS:600891 2026-06-03T02:15:08Z 2026-06-03T02:15:08Z Author&#160;Sagadevan, Suresh.&#160;Podder, Jiban.&#160;Mohammad, Faruq.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323858243">https://www.sciencedirect.com/science/book/9780323858243</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Hybrid nanofluids : preparation, characterization and applications ent://SD_ILS/0/SD_ILS:600894 2026-06-03T02:15:08Z 2026-06-03T02:15:08Z Author&#160;Said, Zafar.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323858366">https://www.sciencedirect.com/science/book/9780323858366</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry ent://SD_ILS/0/SD_ILS:600679 2026-06-03T02:15:08Z 2026-06-03T02:15:08Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128221075">https://www.sciencedirect.com/science/book/9780128221075</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Transcriptome profiling : progress and prospects ent://SD_ILS/0/SD_ILS:600780 2026-06-03T02:15:08Z 2026-06-03T02:15:08Z Author&#160;Ali, Mohammad Ajmal.&#160;Lee, Joongku.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323918107">https://www.sciencedirect.com/science/book/9780323918107</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>