Search Results for Heating - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHeating$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300?dt=list2026-01-18T03:39:25ZFaber and Kell's heating and air-conditioning of buildingsent://SD_ILS/0/SD_ILS:2543462026-01-18T03:39:25Z2026-01-18T03:39:25ZAuthor Oughton, D. R. Hodkinson, S. Faber, Oscar, 1886-1956. Heating and air-conditioning of buildings.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750646420">http://www.sciencedirect.com/science/book/9780750646420</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural ventilation in buildings : a design handbookent://SD_ILS/0/SD_ILS:862592026-01-18T03:39:25Z2026-01-18T03:39:25ZAuthor Santamouris, Matheos, 1956- Allard, Francis, ed. European Commission. Directorate-General for Energy ALTENER Programme.<br/>Preferred Shelf Number TH 7674 N37 1998<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Thermal analysis and design of passive solar buildingsent://SD_ILS/0/SD_ILS:862982026-01-18T03:39:25Z2026-01-18T03:39:25ZAuthor Athienitis, Andreas K., 1957- Santamouris, M., ort. yaz.<br/>Preferred Shelf Number TH 7413 A84 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of domestic ventilationent://SD_ILS/0/SD_ILS:2546262026-01-18T03:39:25Z2026-01-18T03:39:25ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750650977">http://www.sciencedirect.com/science/book/9780750650977</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in chemical propulsion : science to technologyent://SD_ILS/0/SD_ILS:5459252026-01-18T03:39:25Z2026-01-18T03:39:25ZAuthor Roy, G. D. (Gabriel D.)<br/>Preferred Shelf Number TL783 .A38 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040685">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-01-18T03:39:25Z2026-01-18T03:39:25ZAuthor Barbut, Shabtai., author.<br/>Preferred Shelf Number TS1968 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-18T03:39:25Z2026-01-18T03:39:25ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:5471012026-01-18T03:39:25Z2026-01-18T03:39:25ZAuthor Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>