Search Results for Heating - Narrowed by: Infrared heating.
SirsiDynix Enterprise
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2026-01-19T20:36:15Z
Infrared heating for food and agricultural processing
ent://SD_ILS/0/SD_ILS:144568
2026-01-19T20:36:15Z
2026-01-19T20:36:15Z
Author Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Infrared heating for food and agricultural processing
ent://SD_ILS/0/SD_ILS:541110
2026-01-19T20:36:15Z
2026-01-19T20:36:15Z
Author Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number TP371.8 .I5623 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090994">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Gas infra-red, the green heat : history of IR heating and infra-red heating design and economic analysis
ent://SD_ILS/0/SD_ILS:554470
2026-01-19T20:36:15Z
2026-01-19T20:36:15Z
Author Kritzler, George, author.<br/>Preferred Shelf Number TK4635<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9788770046589">https://www.taylorfrancis.com/books/9788770046589</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>