Search Results for Heldman, Dennis R.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHeldman$00252C$002bDennis$002bR.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-13T02:36:04ZFood preservation process designent://SD_ILS/0/SD_ILS:2687002024-09-13T02:36:04Z2024-09-13T02:36:04ZAuthor Heldman, Dennis R.<br/>Preferred Shelf Number TP371.2 H46 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food preservation process designent://SD_ILS/0/SD_ILS:1457092024-09-13T02:36:04Z2024-09-13T02:36:04ZAuthor Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:2911512024-09-13T02:36:04Z2024-09-13T02:36:04ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:1338402024-09-13T02:36:04Z2024-09-13T02:36:04ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 H36 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3128542024-09-13T02:36:04Z2024-09-13T02:36:04ZAuthor Singh, R. Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE(312854.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:2517372024-09-13T02:36:04Z2024-09-13T02:36:04ZAuthor Singh, R. Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202024-09-13T02:36:04Z2024-09-13T02:36:04ZAuthor Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:555092024-09-13T02:36:04Z2024-09-13T02:36:04ZAuthor Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number TP 370 .S456 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Gıda mühendisliğine girişent://SD_ILS/0/SD_ILS:3805532024-09-13T02:36:04Z2024-09-13T02:36:04ZAuthor Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.<br/>Preferred Shelf Number TP370 S45 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>