Search Results for Herschdoerfer, S. M.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHerschdoerfer$00252C$002bS.$002bM.$0026ps$003d300?2025-01-19T06:02:50ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652025-01-19T06:02:50Z2025-01-19T06:02:50ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Quality control in the food industry. Volume 2ent://SD_ILS/0/SD_ILS:2508062025-01-19T06:02:50Z2025-01-19T06:02:50ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956859">http://www.sciencedirect.com/science/book/9780123956859</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052025-01-19T06:02:50Z2025-01-19T06:02:50ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>