Search Results for Herschdoerfer, S. M. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHerschdoerfer$00252C$002bS.$002bM.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list 2024-12-19T17:42:38Z Quality control in the food industry. Volume 2 ent://SD_ILS/0/SD_ILS:250806 2024-12-19T17:42:38Z 2024-12-19T17:42:38Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956859">http://www.sciencedirect.com/science/book/9780123956859</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry. Volume 1 ent://SD_ILS/0/SD_ILS:250805 2024-12-19T17:42:38Z 2024-12-19T17:42:38Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>