Search Results for Herschdoerfer, S. M. - Narrowed by: 1968 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHerschdoerfer$00252C$002bS.$002bM.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091968$0025091968$0026ps$003d300?dt=list 2024-12-19T18:29:06Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-19T18:29:06Z 2024-12-19T18:29:06Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Quality control in the food industry. Volume 2 ent://SD_ILS/0/SD_ILS:250806 2024-12-19T18:29:06Z 2024-12-19T18:29:06Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956859">http://www.sciencedirect.com/science/book/9780123956859</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>