Search Results for Hettiarachchy, Navam S. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHettiarachchy$00252C$002bNavam$002bS.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026pe$003dd$00253A$0026ps$003d300?dt=list 2025-01-01T12:38:39Z Food proteins and peptides chemistry, functionality, interactions, and commercialization ent://SD_ILS/0/SD_ILS:285123 2025-01-01T12:38:39Z 2025-01-01T12:38:39Z Author&#160;Hettiarachchy, Navam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food proteins and peptides applications in human health ent://SD_ILS/0/SD_ILS:286989 2025-01-01T12:38:39Z 2025-01-01T12:38:39Z Author&#160;Hettiarachchy, Navam S.&#160;Sato, Kenji, 1960-&#160;Marshall, M. R. (Maurice R.)&#160;Kannan, Arvind.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>