Search Results for High performance liquid chromatography - Narrowed by: Chromatographic analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHigh$002bperformance$002bliquid$002bchromatography$0026qf$003dSUBJECT$002509Subject$002509Chromatographic$002banalysis.$002509Chromatographic$002banalysis.$0026ps$003d300?dt=list2024-10-22T11:35:42ZChromatography of alkaloids. Part B, Gas-liquid chromatography and high-performance liquid chromatographyent://SD_ILS/0/SD_ILS:2529692024-10-22T11:35:42Z2024-10-22T11:35:42ZAuthor Baerheim-Svendsen, A. Verpoorte, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444422651">http://www.sciencedirect.com/science/book/9780444422651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-10-22T11:35:42Z2024-10-22T11:35:42ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hyphenated and alternative methods of detection in chromatographyent://SD_ILS/0/SD_ILS:2894902024-10-22T11:35:42Z2024-10-22T11:35:42ZAuthor Shalliker, R. Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008487">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromatogramme richtig integrieren und bewerten ein Praxishandbuch für die HPLC und GCent://SD_ILS/0/SD_ILS:3036372024-10-22T11:35:42Z2024-10-22T11:35:42ZAuthor Kromidas, Stavros. Kuss, Hans-Joachim. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527622221">http://dx.doi.org/10.1002/9783527622221</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>