Search Results for High pressure (Technology)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHigh$002bpressure$002b$002528Technology$002529$0026ps$003d300?dt=list2024-12-22T14:31:46ZHigh pressure process technology fundamentals and applicationsent://SD_ILS/0/SD_ILS:2518692024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor Bertucco, A. (Alberto) Vetter, Gerhard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444504982">http://www.sciencedirect.com/science/book/9780444504982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in high-pressure technology for geophysical applicationsent://SD_ILS/0/SD_ILS:2552902024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor Chen, Jiuhua, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444519795">http://www.sciencedirect.com/science/book/9780444519795</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High-Pressure Shock Compression of Solids VIII The Science and Technology of High-Velocity Impactent://SD_ILS/0/SD_ILS:1812482024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor Chhabildas, Lalit C. editor. Davison, Lee. editor. Horie, Yasuyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138708">http://dx.doi.org/10.1007/b138708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number XX(522414.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The deep mixing methodent://SD_ILS/0/SD_ILS:2865092024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor Kitazume, Masaki.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203589632">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial high pressure applications processes, equipment and safetyent://SD_ILS/0/SD_ILS:3062412024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor Eggers, Rudolf.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=949190">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=949190</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527652655">http://dx.doi.org/10.1002/9783527652655</a>
ebrary <a href="http://site.ebrary.com/id/10575587">http://site.ebrary.com/id/10575587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:2889132024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Product and furniture designent://SD_ILS/0/SD_ILS:3643712024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor Thompson, Rob. Kim, Young Yun.<br/>Preferred Shelf Number TS183 T485 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>High pressure processing of foodsent://SD_ILS/0/SD_ILS:2973682024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor Doona, Christopher J. Feeherry, Florence E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHPPF0007">http://app.knovel.com/web/toc.v/cid:kpHPPF0007</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376409">http://dx.doi.org/10.1002/9780470376409</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376409">http://onlinelibrary.wiley.com/book/10.1002/9780470376409</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Separation methods in proteomicsent://SD_ILS/0/SD_ILS:2912622024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor Smejkal, Gary B. Lazarev, Alexander.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High pressure phenomena : Varenna on Como Lake, Villa Monastero, 3-13 July 2001ent://SD_ILS/0/SD_ILS:977302024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor International School of Physics "Enrico Fermi" 2001 July 1-13 : Varenna, Italy. Hemley, Russell Julian, ed.<br/>Preferred Shelf Number QC 280 I58 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>High pressure phase behaviour of multicomponent fluid mixturesent://SD_ILS/0/SD_ILS:2517672024-12-22T14:31:46Z2024-12-22T14:31:46ZAuthor Sadus, Richard J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444886279">http://www.sciencedirect.com/science/book/9780444886279</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>