Search Results for High pressure (Technology) - Narrowed by: E-Book
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High pressure process technology fundamentals and applications
ent://SD_ILS/0/SD_ILS:251869
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Author Bertucco, A. (Alberto) Vetter, Gerhard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444504982">http://www.sciencedirect.com/science/book/9780444504982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in high-pressure technology for geophysical applications
ent://SD_ILS/0/SD_ILS:255290
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Author Chen, Jiuhua, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444519795">http://www.sciencedirect.com/science/book/9780444519795</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High-Pressure Shock Compression of Solids VIII The Science and Technology of High-Velocity Impact
ent://SD_ILS/0/SD_ILS:181248
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Author Chhabildas, Lalit C. editor. Davison, Lee. editor. Horie, Yasuyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138708">http://dx.doi.org/10.1007/b138708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green food processing techniques : preservation, transformation and extraction
ent://SD_ILS/0/SD_ILS:522414
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Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number XX(522414.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The deep mixing method
ent://SD_ILS/0/SD_ILS:286509
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Author Kitazume, Masaki.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203589632">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enhancing extraction processes in the food industry
ent://SD_ILS/0/SD_ILS:288913
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Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial high pressure applications processes, equipment and safety
ent://SD_ILS/0/SD_ILS:306241
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Author Eggers, Rudolf.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=949190">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=949190</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527652655">http://dx.doi.org/10.1002/9783527652655</a>
ebrary <a href="http://site.ebrary.com/id/10575587">http://site.ebrary.com/id/10575587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High pressure processing of foods
ent://SD_ILS/0/SD_ILS:297368
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Author Doona, Christopher J. Feeherry, Florence E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHPPF0007">http://app.knovel.com/web/toc.v/cid:kpHPPF0007</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376409">http://dx.doi.org/10.1002/9780470376409</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376409">http://onlinelibrary.wiley.com/book/10.1002/9780470376409</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Separation methods in proteomics
ent://SD_ILS/0/SD_ILS:291262
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Author Smejkal, Gary B. Lazarev, Alexander.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High pressure phase behaviour of multicomponent fluid mixtures
ent://SD_ILS/0/SD_ILS:251767
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Author Sadus, Richard J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444886279">http://www.sciencedirect.com/science/book/9780444886279</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>