Search Results for High pressure (Technology) - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHigh$002bpressure$002b$002528Technology$002529$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-11T09:00:28ZHigh pressure process technology fundamentals and applicationsent://SD_ILS/0/SD_ILS:2518692026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Bertucco, A. (Alberto) Vetter, Gerhard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444504982">http://www.sciencedirect.com/science/book/9780444504982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processingent://SD_ILS/0/SD_ILS:5281172026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Yu, Yong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3776-9">https://doi.org/10.1007/978-981-99-3776-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in high-pressure technology for geophysical applicationsent://SD_ILS/0/SD_ILS:2552902026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Chen, Jiuhua, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444519795">http://www.sciencedirect.com/science/book/9780444519795</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High-Pressure Shock Compression of Solids VIII The Science and Technology of High-Velocity Impactent://SD_ILS/0/SD_ILS:1812482026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Chhabildas, Lalit C. editor. Davison, Lee. editor. Horie, Yasuyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138708">http://dx.doi.org/10.1007/b138708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Developmentent://SD_ILS/0/SD_ILS:5268032026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014ent://SD_ILS/0/SD_ILS:5423652026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.<br/>Preferred Shelf Number TA5 .A56 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315764740">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The deep mixing methodent://SD_ILS/0/SD_ILS:5452802026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Kitazume, Masaki.<br/>Preferred Shelf Number TA749 .D435 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135069421">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Industrial high pressure applications processes, equipment and safetyent://SD_ILS/0/SD_ILS:3062412026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Eggers, Rudolf.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=949190">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=949190</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527652655">http://dx.doi.org/10.1002/9783527652655</a>
ebrary <a href="http://site.ebrary.com/id/10575587">http://site.ebrary.com/id/10575587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:5407902026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.<br/>Preferred Shelf Number TP156 .E8 E65 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5430662026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number TP248.65 .F66 B638 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The role of the chemist in automotive designent://SD_ILS/0/SD_ILS:5440012026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Phlegm, H. K. (Herman K.), author.<br/>Preferred Shelf Number TL240 .P52 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071894">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Preferred Shelf Number TP371.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional food ingredients and nutraceuticals : processing and technologiesent://SD_ILS/0/SD_ILS:5438832026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Shi, John.<br/>Preferred Shelf Number QP144 .F85 F85 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004076">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>High pressure processing of foodsent://SD_ILS/0/SD_ILS:2973682026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Doona, Christopher J. Feeherry, Florence E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHPPF0007">http://app.knovel.com/web/toc.v/cid:kpHPPF0007</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376409">http://dx.doi.org/10.1002/9780470376409</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376409">http://onlinelibrary.wiley.com/book/10.1002/9780470376409</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Separation methods in proteomicsent://SD_ILS/0/SD_ILS:5388222026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Smejkal, Gary B. Lazarev, Alexander.<br/>Preferred Shelf Number QP551 .S455 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028058">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:5476852026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1960 .A38 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Practical density measurement and hydrometryent://SD_ILS/0/SD_ILS:5445512026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Gupta, S. V., author.<br/>Preferred Shelf Number QD169 .W3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801496">https://www.taylorfrancis.com/books/9780367801496</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High pressure phase behaviour of multicomponent fluid mixturesent://SD_ILS/0/SD_ILS:2517672026-01-11T09:00:28Z2026-01-11T09:00:28ZAuthor Sadus, Richard J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444886279">http://www.sciencedirect.com/science/book/9780444886279</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>