Search Results for History - Narrowed by: E-Book - Online Library - Electronic Library - 2012 - Food habits -- History. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHistory$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026qf$003dSUBJECT$002509Subject$002509Food$002bhabits$002b--$002bHistory.$002509Food$002bhabits$002b--$002bHistory.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-05T12:34:12Z How food made history ent://SD_ILS/0/SD_ILS:305818 2024-09-05T12:34:12Z 2024-09-05T12:34:12Z Author&#160;Higman, B. W., 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evolving human nutrition implications for public health ent://SD_ILS/0/SD_ILS:280341 2024-09-05T12:34:12Z 2024-09-05T12:34:12Z Author&#160;Ulijaszek, Stanley J.&#160;Mann, Neil, 1953-&#160;Elton, Sarah.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The menial art of cooking archaeological studies of cooking and food preparation ent://SD_ILS/0/SD_ILS:242892 2024-09-05T12:34:12Z 2024-09-05T12:34:12Z Author&#160;Rodr&iacute;guez-Alegr&iacute;a, Enrique.&#160;Graff, Sarah R.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>