Search Results for Ho, Chi-Tang, 1944-SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHo$00252C$002bChi-Tang$00252C$002b1944-$0026ic$003dtrue$0026ps$003d300?2024-09-07T06:05:54ZNutrition, functional and sensory properties of foodsent://SD_ILS/0/SD_ILS:3431382024-09-07T06:05:54Z2024-09-07T06:05:54ZAuthor Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(343138.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tea and tea products chemistry and health-promoting propertiesent://SD_ILS/0/SD_ILS:2874552024-09-07T06:05:54Z2024-09-07T06:05:54ZAuthor Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008036">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732024-09-07T06:05:54Z2024-09-07T06:05:54ZAuthor International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(312973.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods of the Eastent://SD_ILS/0/SD_ILS:2906452024-09-07T06:05:54Z2024-09-07T06:05:54ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:2912752024-09-07T06:05:54Z2024-09-07T06:05:54ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028119">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>