Search Results for Ho, Chi-Tang, 1944- - Narrowed by: Functional foods.
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Nutrition, functional and sensory properties of foods
ent://SD_ILS/0/SD_ILS:343138
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Author Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(343138.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a>
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Asian functional foods
ent://SD_ILS/0/SD_ILS:291275
2024-11-03T04:17:43Z
2024-11-03T04:17:43Z
Author Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028119">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>