Search Results for Ho, Chi-Tang, 1944-

Nutrition, functional and sensory properties of foods

2024-11-12T14:13:30Z

Author Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(343138.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758 http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
Format: Electronic Resources
Availability Online Library~1

Tea and tea products chemistry and health-promoting properties

2024-11-12T14:13:30Z

Author Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-12T14:13:30Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
Format: Electronic Resources
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Functional foods of the East

2024-11-12T14:13:30Z

Author Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Asian functional foods

2024-11-12T14:13:30Z