Search Results for Ho, Chi-Tang. - Narrowed by: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHo$00252C$002bChi-Tang.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300? 2024-11-08T04:25:38Z Nutrition, functional and sensory properties of foods ent://SD_ILS/0/SD_ILS:343138 2024-11-08T04:25:38Z 2024-11-08T04:25:38Z Author&#160;Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number&#160;ONLINE(343138.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green tea polyphenols nutraceuticals of modern life ent://SD_ILS/0/SD_ILS:289971 2024-11-08T04:25:38Z 2024-11-08T04:25:38Z Author&#160;Juneja, Lekh R., editor of compilation.&#160;Kapoor, Mahendra P., editor of compilation.&#160;Okubo, Tsutomu, editor of compilation.&#160;Rao, Theertham, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439847893">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>