Search Results for Holah, J. T., - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHolah$00252C$002bJ.$002bT.$00252C$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-12T18:49:51Z Handbook of hygiene control in the food industry ent://SD_ILS/0/SD_ILS:458988 2024-11-12T18:49:51Z 2024-11-12T18:49:51Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Gabri&#263;, Domagoj, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hygiene in food processing : principles and practice ent://SD_ILS/0/SD_ILS:356016 2024-11-12T18:49:51Z 2024-11-12T18:49:51Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Napper, D. (David), editor.<br/>Preferred Shelf Number&#160;ONLINE(356016.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>