Search Results for Holban, Alina Maria, SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHolban$00252C$002bAlina$002bMaria$00252C$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-20T07:51:33Z Foodborne diseases ent://SD_ILS/0/SD_ILS:422636 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR201.F62 F67 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Diet, microbiome and health ent://SD_ILS/0/SD_ILS:422686 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QP145 D54 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food control and biosecurity ent://SD_ILS/0/SD_ILS:422705 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP373.5 F664 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Role of materials science in food bioengineering ent://SD_ILS/0/SD_ILS:422645 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TA403.2 R65 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP372.5 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in biotechnology for food industry ent://SD_ILS/0/SD_ILS:422675 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP248.65.F66 A353 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:459681 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:422637 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR115 M37 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nanoarchitectonics for smart delivery and drug targeting ent://SD_ILS/0/SD_ILS:458995 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323473477">http://www.sciencedirect.com/science/book/9780323473477</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne diseases ent://SD_ILS/0/SD_ILS:459979 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114445">https://www.sciencedirect.com/science/book/9780128114445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:459975 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in biotechnology for food industry ent://SD_ILS/0/SD_ILS:459976 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alternative and replacement foods ent://SD_ILS/0/SD_ILS:460024 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food control and biosecurity ent://SD_ILS/0/SD_ILS:459994 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety and preservation : modern biological approaches to improving consumer health ent://SD_ILS/0/SD_ILS:460068 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Therapeutic Foods ent://SD_ILS/0/SD_ILS:422650 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;RM217.2 T44 2018<br/>Format:&#160;Computer file<br/>Availability&#160;Beytepe Library~1<br/> Microbial contamination and food degradation ent://SD_ILS/0/SD_ILS:422621 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QR115 M537 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Impact of nanoscience in the food industry ent://SD_ILS/0/SD_ILS:422629 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QC176.8.N35 I54 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genetically engineered foods ent://SD_ILS/0/SD_ILS:422632 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP248.65.F66 G46 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural and artificial flavoring agents and food dyes ent://SD_ILS/0/SD_ILS:422639 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP418 N38 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Alternative and replacement foods ent://SD_ILS/0/SD_ILS:422681 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP446 A5 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biopolymers for food design ent://SD_ILS/0/SD_ILS:422683 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP248.65.F66 B485 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:422711 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP374 F686 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:422714 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP370 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ingredients extraction by physicochemical methods in food ent://SD_ILS/0/SD_ILS:459673 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:460539 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONL&#9839;&#699;NE<br/>Electronic Access&#160;<a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format:&#160;Computer file<br/>Availability&#160;Online Library~1<br/> Therapeutic Foods ent://SD_ILS/0/SD_ILS:460542 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONL&#9839;&#699;NE<br/>Electronic Access&#160;<a href="https://www.sciencedirect.com/science/book/9780128115176">https://www.sciencedirect.com/science/book/9780128115176</a><br/>Format:&#160;Computer file<br/>Availability&#160;Online Library~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:422649 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QD478 S64 2017<br/>Format:&#160;Computer file<br/>Availability&#160;Beytepe Library~1<br/> Ingredients extraction by physicochemical methods in food ent://SD_ILS/0/SD_ILS:422627 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TX53 BI54 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food bioconversion ent://SD_ILS/0/SD_ILS:422689 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TD804 F63 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biosynthesis ent://SD_ILS/0/SD_ILS:422701 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP248.65.F66 F64819 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:459861 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial contamination and food degradation ent://SD_ILS/0/SD_ILS:459862 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Impact of nanoscience in the food industry ent://SD_ILS/0/SD_ILS:459958 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114414">https://www.sciencedirect.com/science/book/9780128114414</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114414">http://www.sciencedirect.com/science/book/9780128114414</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biopolymers for food design ent://SD_ILS/0/SD_ILS:460050 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114490">https://www.sciencedirect.com/science/book/9780128114490</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:460058 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Therapeutic, probiotic, and unconventional foods ent://SD_ILS/0/SD_ILS:460070 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128146255">https://www.sciencedirect.com/science/book/9780128146255</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural and artificial flavoring agents and food dyes ent://SD_ILS/0/SD_ILS:459736 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115183">http://www.sciencedirect.com/science/book/9780128115183</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115183">https://www.sciencedirect.com/science/book/9780128115183</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetically engineered foods ent://SD_ILS/0/SD_ILS:459783 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115190">http://www.sciencedirect.com/science/book/9780128115190</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet, microbiome and health ent://SD_ILS/0/SD_ILS:459932 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114407">http://www.sciencedirect.com/science/book/9780128114407</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114407">https://www.sciencedirect.com/science/book/9780128114407</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food bioengineering. Volume 2, Food bioconversion ent://SD_ILS/0/SD_ILS:459623 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexan Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114131">http://www.sciencedirect.com/science/book/9780128114131</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food biosynthesis ent://SD_ILS/0/SD_ILS:459704 2024-11-20T07:51:33Z 2024-11-20T07:51:33Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>