Search Results for Holban, Alina Maria
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHolban$00252C$002bAlina$002bMaria$0026ic$003dtrue$0026ps$003d300?
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Foodborne diseases
ent://SD_ILS/0/SD_ILS:422636
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR201.F62 F67 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Diet, microbiome and health
ent://SD_ILS/0/SD_ILS:422686
2024-11-07T18:29:21Z
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QP145 D54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
2024-11-07T18:29:21Z
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:422675
2024-11-07T18:29:21Z
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Author Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP248.65.F66 A353 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TA403.2 R65 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:459681
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:422637
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR115 M37 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nanoarchitectonics for smart delivery and drug targeting
ent://SD_ILS/0/SD_ILS:458995
2024-11-07T18:29:21Z
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Author Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323473477">http://www.sciencedirect.com/science/book/9780323473477</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:459979
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114445">https://www.sciencedirect.com/science/book/9780128114445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:460024
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Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:459975
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:459994
2024-11-07T18:29:21Z
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Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:459976
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QR115 M537 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:422629
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QC176.8.N35 I54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:422632
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 G46 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:422711
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP374 F686 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP370 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety and preservation : modern biological approaches to improving consumer health
ent://SD_ILS/0/SD_ILS:460068
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:422681
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP446 A5 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:422683
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 B485 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:422639
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP418 N38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Therapeutic Foods
ent://SD_ILS/0/SD_ILS:422650
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number RM217.2 T44 2018<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:460539
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>
Therapeutic Foods
ent://SD_ILS/0/SD_ILS:460542
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128115176">https://www.sciencedirect.com/science/book/9780128115176</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:422627
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TX53 BI54 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:422701
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 F64819 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:459673
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food bioconversion
ent://SD_ILS/0/SD_ILS:422689
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TD804 F63 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:422649
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>
Diet, microbiome and health
ent://SD_ILS/0/SD_ILS:459932
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114407">http://www.sciencedirect.com/science/book/9780128114407</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114407">https://www.sciencedirect.com/science/book/9780128114407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:459958
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114414">https://www.sciencedirect.com/science/book/9780128114414</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114414">http://www.sciencedirect.com/science/book/9780128114414</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:460050
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114490">https://www.sciencedirect.com/science/book/9780128114490</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:459736
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115183">http://www.sciencedirect.com/science/book/9780128115183</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115183">https://www.sciencedirect.com/science/book/9780128115183</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:459783
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115190">http://www.sciencedirect.com/science/book/9780128115190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:459861
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:459862
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:460058
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Therapeutic, probiotic, and unconventional foods
ent://SD_ILS/0/SD_ILS:460070
2024-11-07T18:29:21Z
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Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128146255">https://www.sciencedirect.com/science/book/9780128146255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food bioengineering. Volume 2, Food bioconversion
ent://SD_ILS/0/SD_ILS:459623
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Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114131">http://www.sciencedirect.com/science/book/9780128114131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:459704
2024-11-07T18:29:21Z
2024-11-07T18:29:21Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>