Search Results for Holban, Alina Maria - Narrowed by: 2017 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHolban$00252C$002bAlina$002bMaria$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ps$003d300? 2024-11-02T16:36:57Z Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:459681 2024-11-02T16:36:57Z 2024-11-02T16:36:57Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:422637 2024-11-02T16:36:57Z 2024-11-02T16:36:57Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR115 M37 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:460539 2024-11-02T16:36:57Z 2024-11-02T16:36:57Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONL&#9839;&#699;NE<br/>Electronic Access&#160;<a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format:&#160;Computer file<br/>Availability&#160;Online Library~1<br/> Therapeutic Foods ent://SD_ILS/0/SD_ILS:460542 2024-11-02T16:36:57Z 2024-11-02T16:36:57Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONL&#9839;&#699;NE<br/>Electronic Access&#160;<a href="https://www.sciencedirect.com/science/book/9780128115176">https://www.sciencedirect.com/science/book/9780128115176</a><br/>Format:&#160;Computer file<br/>Availability&#160;Online Library~1<br/> Ingredients extraction by physicochemical methods in food ent://SD_ILS/0/SD_ILS:459673 2024-11-02T16:36:57Z 2024-11-02T16:36:57Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ingredients extraction by physicochemical methods in food ent://SD_ILS/0/SD_ILS:422627 2024-11-02T16:36:57Z 2024-11-02T16:36:57Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TX53 BI54 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food bioconversion ent://SD_ILS/0/SD_ILS:422689 2024-11-02T16:36:57Z 2024-11-02T16:36:57Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TD804 F63 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biosynthesis ent://SD_ILS/0/SD_ILS:422701 2024-11-02T16:36:57Z 2024-11-02T16:36:57Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP248.65.F66 F64819 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:422649 2024-11-02T16:36:57Z 2024-11-02T16:36:57Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QD478 S64 2017<br/>Format:&#160;Computer file<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food bioengineering. Volume 2, Food bioconversion ent://SD_ILS/0/SD_ILS:459623 2024-11-02T16:36:57Z 2024-11-02T16:36:57Z Author&#160;Grumezescu, Alexan Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114131">http://www.sciencedirect.com/science/book/9780128114131</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food biosynthesis ent://SD_ILS/0/SD_ILS:459704 2024-11-02T16:36:57Z 2024-11-02T16:36:57Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>