Search Results for Holzapfel, Wilhelm,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHolzapfel$00252C$002bWilhelm$00252C$0026ps$003d300?dt=list
2026-06-06T13:01:42Z
Advances in fermented foods and beverages : improving quality, technologies and health benefits
ent://SD_ILS/0/SD_ILS:355454
2026-06-06T13:01:42Z
2026-06-06T13:01:42Z
Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic acid bacteria : microbiological and functional aspects
ent://SD_ILS/0/SD_ILS:542105
2026-06-06T13:01:42Z
2026-06-06T13:01:42Z
Author Salminen, Seppo.<br/>Preferred Shelf Number QR121 .L33 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439836781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>