Search Results for Holzapfel, Wilhelm, SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHolzapfel$00252C$002bWilhelm$00252C$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-10-26T19:27:59Z Advances in fermented foods and beverages : improving quality, technologies and health benefits ent://SD_ILS/0/SD_ILS:355454 2024-10-26T19:27:59Z 2024-10-26T19:27:59Z Author&#160;Holzapfel, Wilhelm, editor.&#160;Alessandria, V., contributor.<br/>Preferred Shelf Number&#160;ONLINE(355454.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic acid bacteria microbiological and functional aspects ent://SD_ILS/0/SD_ILS:288919 2024-10-26T19:27:59Z 2024-10-26T19:27:59Z Author&#160;Salminen, Seppo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>