Search Results for Hospitality industry -- Management. - Narrowed by: E-BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHospitality$002bindustry$002b--$002bManagement.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T15:45:36ZPrinciples of management for the hospitality industryent://SD_ILS/0/SD_ILS:2594352024-09-10T15:45:36Z2024-09-10T15:45:36ZAuthor Tesone, D. V. (Dana V.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080963075">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022024-09-10T15:45:36Z2024-09-10T15:45:36ZAuthor Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number XX(522402.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global trends, practices, and challenges in contemporary tourism and hospitality managementent://SD_ILS/0/SD_ILS:4822232024-09-10T15:45:36Z2024-09-10T15:45:36ZAuthor Batabyal, Debasish, 1978- editor. Das, Dilip Kumar, 1974- editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourism and hospitality managementent://SD_ILS/0/SD_ILS:4219582024-09-10T15:45:36Z2024-09-10T15:45:36ZAuthor Kozak, Metin, 1968- Kozak, Nazmi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourism supply chain managementent://SD_ILS/0/SD_ILS:2602042024-09-10T15:45:36Z2024-09-10T15:45:36ZAuthor Song, Haiyan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804391">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourist customer service satisfaction an encounter approachent://SD_ILS/0/SD_ILS:2637712024-09-10T15:45:36Z2024-09-10T15:45:36ZAuthor Noe, Francis P., 1939- Uysal, Muzaffer. Magnini, Vincent P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203852361">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Strategic management for hospitality and tourisment://SD_ILS/0/SD_ILS:2594222024-09-10T15:45:36Z2024-09-10T15:45:36ZAuthor Okumus, Fevzi. Altinay, Levent. Chathoth, Prakash.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080940465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:2594282024-09-10T15:45:36Z2024-09-10T15:45:36ZAuthor Pizam, Abraham.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080961200">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality business developmentent://SD_ILS/0/SD_ILS:2594392024-09-10T15:45:36Z2024-09-10T15:45:36ZAuthor Hassanien, Ahmed. Dale, Crispin. Clarke, Alan, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080884981">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Timeshare management the key issues of hospitality managersent://SD_ILS/0/SD_ILS:2594252024-09-10T15:45:36Z2024-09-10T15:45:36ZAuthor Kaufmann, Tammie J. Lashley, Conrad. Schreier, Lisa Ann.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080942636">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in the hospitality industry principles of sustainable operationsent://SD_ILS/0/SD_ILS:2604262024-09-10T15:45:36Z2024-09-10T15:45:36ZAuthor Sloan, Philip. Legrand, Willy. Chen, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080941387">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>