Search Results for Hospitality industry.

Technology strategies for the hospitality industry

2026-03-28T15:22:43Z

Author Nyheim, Peter D. Connolly, Daniel J.
Preferred Shelf Number TX911.3.E4 N95 2012
Format: Books
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Financial management for the hospitality industry

2026-03-28T15:22:43Z

Author Andrew, William P. Damitio, James W. Schmidgall, Raymond S.
Preferred Shelf Number TX911.3.F5 A48 2007
Format: Books
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Financial management for the hospitality industry

2026-03-28T15:22:43Z

Author Coltman, Michael M., 1930-
Preferred Shelf Number TX 911.3.F5 C64 1979
Format: Books
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Principles of management for the hospitality industry

2026-03-28T15:22:43Z

Author Tesone, D. V. (Dana V.)
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Introduction to management in the hospitality industry

2026-03-28T15:22:43Z

Author Powers, Thomas F.
Preferred Shelf Number TX 911.3.M27 P68 1979
Format: Books
Availability Beytepe Library~1

Environmental, social, and governance strategies in the hospitality and tourism industry

2026-03-28T15:22:43Z

Author Back, Ki-Joon, editor
Preferred Shelf Number TX911.3 .M27 E558 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003563358 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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AI, blockchain, and metaverse in hospitality and tourism Industry 4.0 : case studies and analysis

2026-03-28T15:22:43Z

Author Youssef, Adel Ben, (Engineer), editor. Dutta, Pushan, 1985- editor. Doshi, Ruchi, editor. Sajnani, M. (Manohar), 1965- editor.
Preferred Shelf Number TX911.3 .E4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032706474 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SOCIAL SUSTAINABILITY AND THE EMPLOYEE labor, employment relations, and the hospitality industry.

2026-03-28T15:22:43Z

Author Zientara, Piotr. Adamska, Joanna. Bąk, Monika, 1970-
Preferred Shelf Number RA972.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003534266 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Artificial intelligence for smart technology in the hospitality and tourism industry

2026-03-28T15:22:43Z

Author Shukla, Vinod Kumar (Professor of information technology), editor. Verma, Amit (Dean of Student Affairs at Global Business Studies), editor. Lacap, Jean Paolo G., editor.
Preferred Shelf Number G156.5 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003432951 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Routledge handbook of diversity, equity, and inclusion management in the hospitality industry

2026-03-28T15:22:43Z

Author Manoharan, Ashokkumar, editor. Madera, Juan M., editor. Singal, Manisha, editor.
Preferred Shelf Number TX911.3 .M27
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285687 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry

2026-03-28T15:22:43Z

Author Chatzopoulou, Elena, author.
Preferred Shelf Number TX911.3 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003227519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainability in the hospitality industry : principles of sustainable operations

2026-03-28T15:22:43Z

Author Legrand, Willy, author. Chen, Joseph S., author. Laeis, Gabriel C. M., author.
Preferred Shelf Number TX911.3 .M27
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003081128 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Strategic management for the hospitality and tourism industry : developing a competitive advantage

2026-03-28T15:22:43Z

Author Sabourin, Vincent, author.
Preferred Shelf Number TX911.3 .M27
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003105831 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The hospitality and tourism industry in ASEAN and East Asian destinations : new growth, trends, and developments

2026-03-28T15:22:43Z

Author Zhao, Jinlin, editor. Ren, Lianping, editor. Li, Xiangping, editor.
Preferred Shelf Number G155 .E18
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003082200 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The food and beverage hospitality industry in India : an emergent segment

2026-03-28T15:22:43Z

Author Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Preferred Shelf Number HD9016 .I42
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003034544 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future

2026-03-28T15:22:43Z

Author Jauhari, Vinnie, editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sustainability in the hospitality industry principles of sustainable operations

2026-03-28T15:22:43Z

Author Sloan, Philip. Legrand, Willy. Chen, Joseph S.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Purchasing : selection and procurement for the hospitality industry

2026-03-28T15:22:43Z

Author Feinstein, Andrew Hale. Stefanelli, John M., ort.yaz.
Preferred Shelf Number TX 911.3.P8 F45 2005
Format: Books
Availability Health Sciences Library~1

Human resource management in the hospitality industry : a practitioner's perspective

2026-03-28T15:22:43Z

Author Tesone, D. V. (Dana V.)
Preferred Shelf Number WX 159 T337 2005
Format: Books
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Principles and practice of management in the hospitality industry

2026-03-28T15:22:43Z

Author Keiser, James R., 1928-
Preferred Shelf Number TX 911.3.M27 K45 1979
Format: Books
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HOSPITALITY FINANCE AND ACCOUNTING

2026-03-28T15:22:43Z

Preferred Shelf Number TX911.3 .F5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003545903 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Developing a successful hospitality business : philosophy and practice

2026-03-28T15:22:43Z

Author Burton-Howat, Nicholas, author.
Preferred Shelf Number TX911.3 .M27
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003607182 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Electronic information distribution in tourism and hospitality

2026-03-28T15:22:43Z

Author O'Connor, Peter.
Preferred Shelf Number TX 911.3.E4 O2797 1999
Format: Books
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Consumer behaviour in hospitality and tourism : contemporary perspectives and challenges

2026-03-28T15:22:43Z

Author Tabari, Saloomeh, editor. Chen, Wei, 1971- editor. Colmekcioglu, Nazan, editor.
Preferred Shelf Number G155 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032637778 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Marketing research for the tourism, hospitality and events industries

2026-03-28T15:22:43Z

Author Kolb, Bonita M., author.
Preferred Shelf Number G155.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003568636 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Revenue management in the age of artificial intelligence : towards ethical and responsible price management in air transport, tourism and hospitality

2026-03-28T15:22:43Z

Author Meatchi, Sourou, author.
Preferred Shelf Number HD60.7 .M43 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394401758
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-03-28T15:22:43Z

Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-76758-6
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Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

2026-03-28T15:22:43Z

Author Mejía, Jezreel. editor. (orcid)0000-0003-0292-9318 Cardona Reyes, Hector. editor. Álvarez-García, José. editor. del Río-Rama, María de la Cruz. editor. Esparza-Huamanchumo, Rosse Marie. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93550-3
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International case studies in innovation and entrepreneurship in tourism

2026-03-28T15:22:43Z

Author Correia, Antónia, editor. Portugal, Miguel, editor. Dias Lopes, José, editor.
Preferred Shelf Number G155 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003390817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Technology and luxury hospitality : AI, blockchain and the metaverse

2026-03-28T15:22:43Z

Author Thaichon, Park, editor. Dutta, Pushan Kumar, editor. Raj, Pethuru, editor. Gupta, Sachin, 1982- editor.
Preferred Shelf Number TX911.3 .E4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003488248 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Hospitality and Tourism Marketing : Building Customer Driven Hospitality and Tourism Organizations

2026-03-28T15:22:43Z

Author Hinson, Robert (Robert Ebo), author. Mensah, Ishmael, author. Amoako, George Kofi, 1965- author. Mensah, Esi Akyere, author. Coffie, Isaac, author.
Preferred Shelf Number TX911.3 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032688497 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Tourism and hospitality management in practice : a case study collection

2026-03-28T15:22:43Z

Author Wilson-Mah, Rebecca, editor.
Preferred Shelf Number G155 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003280040 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Domestic tourism and hospitality management : issues, scope, and challenges amid the COVID-19 pandemic

2026-03-28T15:22:43Z

Author Batabyal, Debasish, 1978- editor. Das, Dilip Kumar, 1974- editor.
Preferred Shelf Number G155 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003283331 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ambient Intelligence in Health Care Proceedings of ICAIHC 2022

2026-03-28T15:22:43Z

Author Swarnkar, Tripti. editor. Patnaik, Srikanta. editor. Mitra, Pabitra. editor. Misra, Sanjay. editor. Mishra, Manohar. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6068-0
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CRISIS MANAGEMENT, DESTINATION RECOVERY AND SUSTAINABILITY tourism at a.

2026-03-28T15:22:43Z

Author Kennell, James, editor. Mohanty, Priyakrushna, editor. Sharma, Anukrati, 1981- editor. Hassan, Azizul, editor.
Preferred Shelf Number G155 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003295839 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Critical questions in sustainability and hospitality

2026-03-28T15:22:43Z

Author Legrand, Willy, editor. Kuokkanen, Henri, editor. Day, Jonathon G., editor.
Preferred Shelf Number TX911.3 .M27
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003218425 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Hospitality marketing : principles and practice

2026-03-28T15:22:43Z

Author Gursoy, Dogan, author. Bowie, David, author. Buttle, Francis, author.
Preferred Shelf Number TX911.3 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003186342 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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GEN Z, TOURISM, AND SUSTAINABLE CONSUMPTION the most sustainable generation

2026-03-28T15:22:43Z

Author Seyfi, Siamak, editor. Hall, Colin Michael, 1961- editor. Strzelecka, Marianna, editor.
Preferred Shelf Number TX911
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003289586 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Smart Trends in Computing and Communications Proceedings of SmartCom 2022

2026-03-28T15:22:43Z

Author Zhang, Yu-Dong. editor. Senjyu, Tomonobu. editor. So-In, Chakchai. editor. Joshi, Amit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-16-9967-2
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Proceedings of International Conference on Data Science and Applications ICDSA 2022, Volume 1

2026-03-28T15:22:43Z

Author Saraswat, Mukesh. editor. Chowdhury, Chandreyee. editor. Kumar Mandal, Chintan. editor. Gandomi, Amir H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6631-6
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Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment

2026-03-28T15:22:43Z

Author Clifton, Darrell, author.
Preferred Shelf Number TX911.3 .S4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003037644 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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LED packaging technologies : design, manufacture, and applications

2026-03-28T15:22:43Z

Author Annaniah, Luruthudass, author Saheed, Mohamed Salleh M., author. Jose, Rajan, author.
Preferred Shelf Number TK7871.89 .L53 A56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831678
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Covid-19 and the tourism industry : sustainability, resilience and new directions

2026-03-28T15:22:43Z

Author Sharma, Anukrati, 1981- editor. Hassan, Azizul, editor. Mohanty, Priyakrushna, editor.
Preferred Shelf Number G155 .A1 C723 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207467 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Prejudice and discrimination in hotels, restaurants and bars

2026-03-28T15:22:43Z

Author Lashley, Conrad, editor.
Preferred Shelf Number TX911.3 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003186403 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Routledge handbook of social psychology of tourism

2026-03-28T15:22:43Z

Author Gursoy, Dogan, editor.
Preferred Shelf Number G156.5 .P79
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003161868 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Developing hospitality properties and facilities

2026-03-28T15:22:43Z

Author Ransley, Josef, editor. Ingram, Hadyn, editor. Adams, Debra, 1962- editor.
Preferred Shelf Number TX911.3 .P46
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003169703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging transformations in tourism and hospitality

2026-03-28T15:22:43Z

Author Farmaki, Anna, editor. Pappas, Nikolaos, 1974- editor.
Preferred Shelf Number G156.5 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003105930 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The practical guide to achieving customer satisfaction in events and hotels

2026-03-28T15:22:43Z

Author Berners, Philip, author. Martin, Adrian, author.
Preferred Shelf Number TX911.3 .C8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003154600 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Routledge companion to international hospitality management

2026-03-28T15:22:43Z

Author Gardini, Marco A., 1964- editor. Ottenbacher, Michael C., 1966- editor. Schuckert, Markus, editor.
Preferred Shelf Number TX911.3 .M27
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429426834 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Hospitality revenue management : concepts and practices

2026-03-28T15:22:43Z

Author Szende, Peter, editor.
Preferred Shelf Number HD60.7 .H67 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003019923 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Event management for the tourism and hospitality industries

2026-03-28T15:22:43Z

Author Kolb, Bonita M., author.
Preferred Shelf Number GT3405
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003127321 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Hospitality management and digital transformation : balancing efficiency, agility and guest experience in the era of disruption

2026-03-28T15:22:43Z

Author Busulwa, Richard, 1980- author. Evans, Nina, author. Oh, Aaron, author Kang, Moon, author
Preferred Shelf Number TX911.3 .M27
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429325205 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Social entrepreneurship in hospitality : principles and strategies for change

2026-03-28T15:22:43Z

Author Legrand, Willy, author. Gardetti, Miguel Ángel, author. Nielsen, Robert Schønrock, author. Johnson, Colin, author. Ergül, Mehmet, author.
Preferred Shelf Number TX911.3 .M27
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315187365 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Institutional theory in tourism and hospitality

2026-03-28T15:22:43Z

Author Earl, Anna, author. Hall, C. Michael, author.
Preferred Shelf Number G155 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003051206 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Slavery and liberation in hotels, restaurants and bars

2026-03-28T15:22:43Z

Author Lashley, Conrad.
Preferred Shelf Number HD4871
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367855383 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Human resource management in hospitality cases

2026-03-28T15:22:43Z

Author Szende, Peter, author. Bagnera, Suzanne Markham, author. Cole, Danielle Clark, author.
Preferred Shelf Number TX911.3 .M27 S954 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351233316 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food and society

2026-03-28T15:22:43Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Advances in hospitality and leisure. Vol. 14

2026-03-28T15:22:43Z

Author Chen, Joseph S., editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814
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Global trends, practices, and challenges in contemporary tourism and hospitality management

2026-03-28T15:22:43Z

Author Batabyal, Debasish, 1978- editor. Das, Dilip Kumar, 1974- editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0
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Neoliberalism in the tourism and hospitality sector

2026-03-28T15:22:43Z

Author Nadda, Vipin, 1970- editor. Sahidi, Bilan, 1964- editor. Azam, Muhammad, 1974- editor. Mulindwa, Dirisa, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1
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Advances in the biology and management of modern bed bugs

2026-03-28T15:22:43Z

Author Doggett, Stephen L., editor. Miller, Dini M., 1962- editor. Lee, Chow-Yang, 1969- editor.
Preferred Shelf Number QL523 .C6 A38 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119171539
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Trade tales : decoding customers' stories

2026-03-28T15:22:43Z

Author Woodside, Arch G., editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201714
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Service failures and recovery in tourism hospitality : a practical manual

2026-03-28T15:22:43Z

Author Koc, Erdogan, editor.
Preferred Shelf Number G155.A1 S437 2017
Format: Books
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Advances in hospitality and leisure. Volume 13

2026-03-28T15:22:43Z

Author Chen, Joseph (Joseph Si), editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713
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Consumer behavior in tourism and hospitality research

2026-03-28T15:22:43Z

Author Woodside, Arch G., editor. Decrop, Alain, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713
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Advances in hospitality and leisure

2026-03-28T15:22:43Z

Author Chen, Joseph S., editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201712
Format: Electronic Resources
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Tourism and hospitality management

2026-03-28T15:22:43Z

Author Kozak, Metin, 1968- Kozak, Nazmi.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612
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Advances in hospitality and leisure. Vol. 11

2026-03-28T15:22:43Z

Author Chen, Joseph S.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511
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Advances in hospitality and leisure. Vol. 10

2026-03-28T15:22:43Z

Author Chen, Joseph S.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410
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Sustainable culinary systems local foods, innovation, tourism and hospitality

2026-03-28T15:22:43Z

Author Hall, Colin Michael, 1961- Gössling, Stefan.
Preferred Shelf Number ONLINE
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Current issues in hospitality and tourism research and innovations : proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012

2026-03-28T15:22:43Z

Author International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia) Zainal, Artinah.
Preferred Shelf Number TX901 .C87 2012
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Hospitality and health : issues and developments

2026-03-28T15:22:43Z

Author Seba, Jaime A.
Preferred Shelf Number RA783.5 .H67 2012
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Hospitality branding

2026-03-28T15:22:43Z

Author Dev, Chekitan S. (Chekitan Singh), 1959-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.cttq42pg
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Tourism supply chain management

2026-03-28T15:22:43Z

Author Song, Haiyan.
Preferred Shelf Number ONLINE
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Sustainable hospitality and tourism as motors for development case studies from developing regions of the world

2026-03-28T15:22:43Z

Author Legrand, Willy. Simons-Kaufman, Claudia. Sloan, Philip.
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Hospitality marketing principles and practice

2026-03-28T15:22:43Z

Author Bowie, David, 1951- Buttle, Francis.
Preferred Shelf Number ONLINE
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Strategic management for hospitality and tourism

2026-03-28T15:22:43Z

Author Okumus, Fevzi. Altinay, Levent. Chathoth, Prakash.
Preferred Shelf Number ONLINE
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International encyclopedia of hospitality management

2026-03-28T15:22:43Z

Author Pizam, Abraham.
Preferred Shelf Number ONLINE
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Hospitality business development

2026-03-28T15:22:43Z

Author Hassanien, Ahmed. Dale, Crispin. Clarke, Alan, 1956-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Stats means business

2026-03-28T15:22:43Z

Author Buglear, John.
Preferred Shelf Number ONLINE
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Tourist customer service satisfaction an encounter approach

2026-03-28T15:22:43Z

Author Noe, Francis P., 1939- Uysal, Muzaffer. Magnini, Vincent P.
Preferred Shelf Number ONLINE
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International encyclopedia of hospitality management

2026-03-28T15:22:43Z

Author Pizam, Abraham.
Preferred Shelf Number TX905 I68 2010
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Industrial safety and health for people oriented services

2026-03-28T15:22:43Z

Author Reese, Charles D., author.
Preferred Shelf Number HD7269 .S452 U6744 2009
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Timeshare management the key issues of hospitality managers

2026-03-28T15:22:43Z

Author Kaufmann, Tammie J. Lashley, Conrad. Schreier, Lisa Ann.
Preferred Shelf Number ONLINE
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Tourism and the lodging sector

2026-03-28T15:22:43Z

Author Timothy, Dallen J. Teye, Victor B.
Preferred Shelf Number ONLINE
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Commercial homes in tourism an international perspective

2026-03-28T15:22:43Z

Author Lynch, Paul, 1959- McIntosh, Alison J., 1971- Tucker, Hazel, 1965-
Preferred Shelf Number ONLINE
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Konaklama işletmelerinde insan kaynakları yönetimi: ilkeler ve uygulamalar

2026-03-28T15:22:43Z

Author Demir, Cengiz, ed.
Preferred Shelf Number HF5681 .K66 2005
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Türkiye'deki küçük ve orta büyüklükteki konaklama işletmelerinde bilgi teknolojileri kullanımı

2026-03-28T15:22:43Z

Author Yolal, Medet.
Preferred Shelf Number TX 911.3 I54 Y65 2003
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Dictionary of travel, tourism and hospitality

2026-03-28T15:22:43Z

Author Medlik, S.
Preferred Shelf Number REF/G 155.A1 M397 2003
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Introduction to hospitality

2026-03-28T15:22:43Z

Author Walker, John R., 1944-
Preferred Shelf Number TX911.3.M27 W35 2002
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Financial management for hospitality decision makers

2026-03-28T15:22:43Z

Author Guilding, Chris.
Preferred Shelf Number HF 5686.H75 G85 2002
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Hospitality and tourism

2026-03-28T15:22:43Z

Author Brymer, Robert A.
Preferred Shelf Number TX 911.3.M27 H648 2002
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Human resource management : International perspectives in hospitality and tourism

2026-03-28T15:22:43Z

Author Watson, Sandra, ed. D'Annunzio-Green, Norma, ed. Maxwell, Gillian A., ed.
Preferred Shelf Number TX 911.3.P4 H86 2002
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Tourism and hospitality in the 21st century

2026-03-28T15:22:43Z

Author Lockwood, Andrew, ed. Medlik, S., ed.
Preferred Shelf Number G 155.A1 T5893 2001
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Service quality management in hospitality, tourism, and leisure

2026-03-28T15:22:43Z

Author Kandampully, Jay, ed. Mok, Connie, ed. Sparks, Beverley A., ed.
Preferred Shelf Number TX 911.3.M27 S46 2001
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The globalization of tourism and hospitality : a strategic perspective

2026-03-28T15:22:43Z

Author Knowles, Tim. Diamantis, Dimitrios, ort. yaz. El-Mourhabi, Joudallah Bey, ort. yaz.
Preferred Shelf Number G 155.A1 K56 2001
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Availability Beytepe Library~2

Hotel and lodging management : an introduction

2026-03-28T15:22:43Z

Author Stutts, Alan T.
Preferred Shelf Number TX 911.3.M27 S78 2001
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Consumer pshychology of tourism, hospitality, and leisure

2026-03-28T15:22:43Z

Author Woodside, Arch G, ed.
Preferred Shelf Number G 155.A1 C65 2000 V.1
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Global alliances in tourism and hospitality management

2026-03-28T15:22:43Z

Author Crotts, John C., ed. Buhalis, Dimitrios, ed. March, Roger, ed.
Preferred Shelf Number G 155.A1 G4875 2000
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Marketing for hospitality and tourism

2026-03-28T15:22:43Z

Author Kotler, Philip. Bowen, John (John T.), 1948-, ort. yaz. Makens, James C., ort. yaz.
Preferred Shelf Number TX 911.3.M3 K68 1999
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Strategic planning systems in hospitality and tourism

2026-03-28T15:22:43Z

Author Phillips, P. A. Moutinho, Luiz, ort. yaz.
Preferred Shelf Number TX 911.3.M27 P49 1998
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Availability Beytepe Library~1